Happy Halloween Eve or as those in the know know, Happy Candy Corn Day! The second best holiday of the entire calendar. (The first best? Groundhog Day, obviously.)

In honor of Candy Corn Day, I’m not going to write about Candy Corn because of all the Candy Corn haters out there. I’m no fool. I keep controversy out of my blog, except for the occasional rant about guns in airports.  Here’s a good one. At the Pittsburgh airport (which two weeks ago set a record for most guns confiscated in a year with 11 weeks still to go), they stopped a bozo from Mississippi trying to go through security with a loaded handgun, two extra fully loaded clips, and a box of ammunition.  No word on if he claimed he forgot they were there. Here’s my question. The numbskull is from Mississippi, and he was stopped in a Pennsylvania airport with his cache. Did he just happen to find an irresistible sale on guns, clips, and bullets and snagged his booty in between visits with Aunt Emma and Great Grandmama? Or did he somehow manage to get all that hardware through security in Tupelo a week earlier? This is who you’re flying with people!

Anyway, let’s talk about Candy Corn. You will notice I capitalize the candy and the corn because it’s clearly worth special recognition. And I’ve given it just that. Over the years I’ve written about Candy Corn nearly as often as I have about guns in airports. (But nowhere near as often as Groundhog Day. I have my standards you know.) I think my favorite was this one, Why did the turkey cross the road? You know it must be good because it doesn’t even have Candy Corn in the title. Admittedly much of it recounts my adventure when I was stopped from proceeding up the road by a flock of wild turkeys (the non-alcoholic kind). But Candy Corn makes a surprise appearance toward the end. You should give it a read if you haven’t, or a re-read if you have. Take note, it was written in 2000 when we were being advised to keep our family holiday extravaganzas on the minimalist end of the banquet spectrum.

It was 2014 when Candy Corn got its first starring role in a RRSB blog, Children of the Candy Corn, when I mentioned the many things you can do with it, culinarily speaking. My favorite is still Candy Corn and Prosecco. And it was 2018 when in Corn, Sweet Corn, I expounded on Candy Corn’s claim to being the perfect food even though most autumn offerings push that nasty old pumpkin spice on everything and everybody.

So there you have it, a post not about Candy Corn. A post about other posts about Candy Corn yes, but not about Candy Corn. I stick to my agreements. And I promise never to forget I have an arsenal in my carry-on bag.

Happy Candy Corn Day!

There is no perfect in nature, not even Candy Corn, but there is a lot of beauty. In the most recent Uplift! Beautifully Imperfect, we ask, isn’t that what makes life so special? It’s one of our best and you really should take a couple minutes to explore why we say imperfection is so beautiful.