Tag Thanksgiving

Acquaintancegiving

Michael 2 Comments
Sing along with me… It’s the most confusing time of the year! 
.
The week before Thanksgiving – ugh. (Non-American residents please hang in there, next week we’ll be back to more universal topics.) This week the food related sites and emails are torn between last minute meal prep tips, what to do with leftover turkey tips, and Christmas cookie freezing tips. Home decor posts are split between the Thanksgiving tablescape to die for and how to make this year’s Christmas wreath out of empty aluminum soft drink cans (the new skinny 8oz. models). And editorial writers aren’t sure if they should sharpen their quills for the annual “1001 Things to Be Thankful For” column or “It’s Time to Apologize to Displaced Native Americans” missive. The only ones who seem to have a handle on the week are the merchants who will be switching headers on the sales catalogs from “Black Friday Sale!” to “Holiday Sale Spectacular!!!” (Same ad, just a different name.) 
.
A new confusion, one even I missed the early signs of, are what we call this upcoming holiday. Although there had been “Days of Thanksgiving” in what would become these United States since the early 1600s, it was by a proclamation by Abraham Lincoln in 1863 that the holiday we celebrate today was established. For years thereafter the President would proclaim one of the last Thursdays in November to be a “Day of Thanksgiving.” In 1941, Congress finally got around to formalizing the holiday with a resolution permanently stamping the fourth Thursday in November on future calendars as Thanksgiving Day. 
.
And so it was for going on 80 years that about this time each year, people would greet one another with a jaunty “Happy Thanksgiving!” Sometime in my life, which admittedly spans more than 3/4 of those 80 years but a far smaller portion of the 300+ years since the Pilgrims made up the silent majority, people began to augment Happy Thanksgiving with phrases like Happy Turkey Day or Good Harvesting. Then in 2007 Friendsgiving reared its ugly head.
.
“Thanksgiving is for families,” the argument went. “I want to celebrate my gratitude for my closest friends with my friends.” Sometimes people would actually verbalize that they liked their friends better than their families anyway. Now I am not against friends and friendship nor do I feel friends should be excluded from our celebrations, our gratitude, or our celebrations of our gratitude. In my world when we wanted to celebrate Thanksgiving with our friends we invited those friends to Thanksgiving dinner. The house was more crowded, table was a lot fuller, and not all the plates matched but we all squeezed in, gave our thanks, and proceeded to devour many pounds of food apiece. A couple of years we even tried a buffet style dinner and one particularly warm year we extended the festivities onto the back yard deck. What was important was that we all shared the wish for family and friends with the same expression of gratitude.
.
By a totally unscientific review, this year that great marker of contemporary social acceptance, the Television Sitcom Holiday Special, featured more Friendsgiving celebrations than family Thanksgiving meals. I know next month the airways will be full of “Happy Holidays!” taking the place of yesteryear’s “Merry Christmas” and I’ve learned to accept that. I suffer through the growing number of Indigenous Persons Day recognitions where Columbus Day used to be and I am willing to concede Presidents Day actually exists even without ever having been recognized by any governing body outside of Madison Avenue. Valentine’s Day is for more than lovers and St. Patrick’s Day really is a test of who can drink the most green beer in a single seating. Can’t we leave just one holiday alone?
.
If you’ll excuse me now, I have to make room in the refrigerator for some turkey hash, sweet potato pancakes, and green bean casserole soup. I want to be able to properly give thanks well into next week too!
.
Happy Thanksgiving!
Turkey

Corn Sweet Corn

Michael 8 Comments
Darn that pumpkin spice craze. The real flavor darling of the season rightfully should be Candy Corn. You read that right – Candy Corn. Capitalized Candy Corn because it is something special.
 
Candy Corn is not only the perfect candy dish filler but it is also a perfect food and a superfood all in one. It’s a perfect food in that it contains the four basic food groups – water, sugar, corn syrup, and artificial colors and flavors. It’s a superfood because it is fat free, low calorie (compared to a bag of chocolate bars), and tastes better that kale. And Candy Corn has it’s own day that isn’t even Halloween orThanksgiving. Take that, kale!
.
CandyCornDay
 
Candy Corn has been around for a long time, and contrary to some thinking, it isn’t the same corn every year you see in the stores. You would be confusing Candy Corn with fruit cake. Candy Corn first hit the confectioners’ shelves in the 1880s. It wasn’t until after World War II that it become really popular but like all things genius, Candy Corn took a while a catch on.
.
As far as candy goes, Candy Corn is a healthy snack. Umm, healthier snack. Each serving, officially 15 pieces or one generous handful, is fat and cholesterol free, low sodium, and contains 22 grams of sugar and only 110 calories. Unlike real corn it is also fiber free so they’ll be no uncomfortable bloating if you should go wild and eat an entire bag in one sitting. Not unheard of, let me tell you!
 
Thirty-five millions pounds of Candy Corn are made each year. That’s nine billion (9,000,000,000) kernels. Give or take a few. Candy Corn sales will bring in $340 million this year! That’s not chicken feed, which incidentally was Candy Corn’s original name. Those numbers are just the commercial production. Candy Corn is easy to make at home with recipes abounding on the internet even from the likes of celebrity chef Alton Brown, no fancy molds required. 
 
You still have a couple days to get ready for the biggest fall holiday, October 30, National Candy Corn Day! Whether you make your own or buy a bag, celebrate responsibly this year with Candy Corn!
.

Happy Thanksgiving 2018

Michael 4 Comments

Tradition has it the first American Thanksgiving was celebrated in 1621. I don’t know if that’s true. I wasn’t there. That’s the trouble with tradition. Nobody around now was there when they started. We take them on faith and faithfully we follow them.

Thanksgiving 2018 will be a year many who had been here for 2017’s are no longer around. That’s the trouble with time. We take on faith today day will have another to follow.

They tell us that Thanksgiving is for friends and family to gather to be thankful they are still friends and family. I know. I said that at Thanksgiving 2011. Our friends and our families are truly the best of ourselves. How we love us is how we love them. This year, be thankful you are still here to love.

Happy Thanksgiving!

Thanksgiving

 

Give Till It Doesn’t Hurt

Michael 6 Comments

Tomorrow is Giving Tuesday. I would hope that enough people are mature enough to be able to donate time, talent, and/or money to worthy causes without a special day to remind us to donate to worthy causes. But if you aren’t and you do, then somebody can benefit from your generosity at least once a year. (That’s the generic you, not the you who is reading this.) (Surely.)

It’s odd they would stick such an altruistic day right after the excesses of Thanksgiving, Black Friday, Small Saturday, and Cyber Monday. Then again, maybe it is the perfect day for it. Any change you have left isn’t enough to do you any good so you might as well give it away.

GTHeartIf you are a little strapped either from the holiday excess or just because you’re a little strapped, I have some giving ideas that aren’t economically painful.

Remember those homeless people you wanted to help by volunteering at the shelters with Thanksgiving dinner? They are still hungry and most of those shelters don’t have so many volunteers they can turn away an extra hand on a not so random Tuesday.

For almost every Christian sect in the world, Advent begins this weekend. Churches and chapels are decorating their spaces for Christmas this week. I never met a church with enough hands that they would turn away an extra pair not tied up at the homeless shelter serving lunch. Most of those churches can use help throughout the year also, so while you’re there ask about those needs also.

Are you still fighting leftovers? While you’re rummaging through your recipe files for yet another way to prepare a turkey casserole, pull one out for something you can make to bring to your local fire station, emergency medical service, police or sheriff department. They made a choice to give back to their communities for a lifetime. You can choose to give to them for a day. (Pick something fresh and leave the leftovers to the kids.)

Hospitals, nursing homes, health centers, schools, day cares, libraries, Meals on Wheels, senior agencies, and other assorted services want help over the entire year. Make Giving Tuesday your start date to apply to volunteer on a regular basis to a worthy cause.

And finally, if you still want to give back and really can’t spare more than about an hour, donate blood. You’ll even get a cookie when you’re done. You can give and get all at the same time!

 

 

A Prayer for Thanksgiving

Michael 2 Comments

Today is Thanksgiving in the United States. It was or will be likewise around the world. Everybody is thankful for something and most nations have managed to work in a holiday to legitimize the feeling.

I don’t know how others do it but Americans have been managing to delegitimize feelings quite efficiently lately. We’ll tout our tolerance and claim to accept all and then slur anyone who doesn’t feel the same and blur want for welcome. We support everything and everyone as long as it or they support us in the manner to which we think we should be accustomed. Our gratitude for what we have is matched by our appetite for what we don’t.

Sometime today while I think of all that I am thankful for I’ll manage to miss most of them. So will everyone else. Mostly we’re not bad people as much as clueless ones. Clueless to the differences between our reality and the one that’s really out there. And clueless to how much we rely on what we don’t even know is happening.

So when you give your thanks today that hopefully you won’t restrict to just today I offer you the prayer I started today with.

Heavenly Father, this is the day set aside to give thanks for Your surpassing goodness to human beings. Let me give proper thanks for my blessings  –  those I am aware of as well as those that I habitually take for granted. And let me use them according to Your will.

Happy Thanksgiving today and every day you think to be thankful.

Packed Man

Michael 5 Comments

Thanksgiving is a week away and that means that many families are preparing for their week away. All those people that come home for the holidays and the homecomings and the reunions are coming from somewhere. And that involves travelling.

I don’t travel. I only have to go about 12 miles to get home and if anyone wants to return to my nest it’s still only a dozen or so mile markers only from a different direction. No cots or sleeping bags will adorn my living room floor next week, I’ll need not make any hotel reservations to visit anyone and at the end of the day everyone can use their own pillows without having to pack them.

A friend of mine doesn’t share the same travel stress-free holiday as I and it brought up the subject of packing. And not just pillows. Although I have never had to pack to enjoy a weekend with loved ones, I have over the years packed billions and billions of times for work, leisure, both, and sometimes in retrospect, neither. And all our talk brought up memories of packing and even unpacking that I have lodged in my memories vault.

Packing for vacations was always a harder than it should be ordeal for me. I wish I could be one of those who spend a summer backpacking across Europe and actually manage to spend an entire season crossing an entire continent while surviving out of one actual backpack. I needed an entire three suiter sized suitcase (plus my allotted two carry-ons) to spend 7 days on Puerto Rico. Just for me. And I’m a guy!

You’d think that would have been easy. Swimsuit. Flip flops. Done. Pack in a day bag. Still have room for a toothbrush and some sunscreen. I had that covered. It actually went more like this.
-Swimsuit and flip flops into the case. A whole week? Just one pair of trunks? In goes another.
-If I want to walk anywhere but along the beach I don’t like flip flops. Sandals, into the case.
-Can’t have dinner in swimwear. Shorts, tropical print shirt. Times 7.
-Gotta go to a nice dinner at least once, maybe twice. Maybe more. Slacks. Nice shirts.
-One even nicer dinner. Add a blazer. Wait, now we need real shoes.
-I’ll want to go to the casino. Bond, James Bond always wears a tuxedo to the casino. I’m not Bond, James Bond. No tux. But something nicer than shorts and a t-shirt. For a few nights. Ok, all of them.
-And something for the work out room. I never use the work out rooms but just in case that means work out clothes and shoes.
-Don’t forget pajamas. Even if you don’t wear them at home you have to have them for travelling in case there’s a fire at night. Don’t forget slippers.
And that is why I have paid overweight baggage fees.

SuitcaseBusiness trips weren’t less painful. The last few years of work I traveled a lot to other hospitals to do operational reviews. These would take me one or two days each and I usually did 2 or 3 hospitals at a time so I was mostly gone for 4 or 5 days. Because these places could be located almost anywhere in the country and there are only 3 airports in the world that have direct flights between them, business travel meant more time in and between airports than at productive work. Somehow I managed to get a week’s worth of shirts and ties, laptop and files, and the requisite book, phone and flight snack crammed into one approved sized carry-on. Heavy, but within the limits of the underseat and overhead compartment areas.

No matter if it was a week-long vacation, a long weekend getaway, or the puddle jumping business treks, each time I’d check in to a hotel I’d empty my modern day steamer trunk and/or little carry-on, iron the wrinkles out of the shirts, then hang everything up and load the folded stuff into the dresser drawers. When I’d go anywhere with anyone else I’d get the questioning looks that said “what the heck are you doing?” and that included the ex who should have already known I was more than a little on the “over organized” side of things. (Does anybody else do this also or do all those hotels put in closets and dressers and provide irons and ironing boards just in case I happen to show up?)

And that’s why I’m looking forward to next week and one of the things I am thankful for. No matter where I end up for the holiday, no suitcases will be involved in the travel.

Thanksgiving 2016

Michael Leave a comment

Happy Thanksgiving.

In the spirit of the holiday and following the lead of newspaper editors, television magazine executive producers, radio talk show hosts, and others who have taken holidays off for their entire careers, the Real Reality Show Blog is taking today off and repeating some of the best from years past posts.

+++++

Once upon a time all of the traditions that we hold so dear on Thanksgiving weren’t.  They weren’t traditions, they weren’t habits, they might not have even been normal.  But they stuck.  For some reason everybody decided that on Thanksgiving we would have turkey and stuffing with cranberry dressing.  Turkeys are impossible to cook properly, cranberries are the sourest of all the fall fruits we could possibly pick, and to quote a well know TV celebrity chef, stuffing is evil.  Somehow, this terrible trio became the standard for our most family-centric holiday.

Eventually we learned how to prep that bird so it stayed juicy throughout cooking, figured out how to sweeten those bog berries, and learned that you could make a stuffing that actually cooked all the way through when you do it in Pyrex rather than poultry.  The imperfections guided our practices to make a new normal.

Thanksgiving 2014

+++++

Think way back, back to the day when all of those stores were closed on holidays, Sundays and most other days after 5.  But even then there was a corps of people who knew that when the holidays came around they were just as likely to be at work as they were on any Thursday afternoon.  To these people we say, “Thank You!!!”

Thank you to…   Firemen, policemen, paramedics, and ambulance drivers.  First responders of every kind.  The members of our armed forces.  Hospital workers in every department except administration.  Priests, ministers, rabbis, and other men and women “of the cloth.”  Newspaper production and delivery people, reporters, television and radio engineers, producers, directors, and on-air personalities.  Toll collectors, train engineers, pilots, co-pilots, flight attendants.  Bus drivers and taxi drivers.  Air traffic controllers, airport security, baggage handlers, and airplane maintenance.  Train station and bus depot ticket sellers and collectors.  Hotel receptionists and housekeepers.  Restaurant cooks, servers, bus-people and hosts/hostesses.  Bartenders.  Electric company, gas company, telephone company, water company, sewage company, alarm company, and cable company employees employed outside the executive offices.  Tow truck drivers, snow plow drivers, and street repair people on a moment’s notice.  Commercial truck drivers and freight handlers.  Couriers.  Nursing home, personal care home, retirement home and home health care workers.  Security guards.  Heating and air-conditioning technicians, plumbers, and electricians when they least expect it.  Gas station attendants and clerks at convenience stores with convenient hours (yes, retail stores but they have always been open).

Thanksgiving 2011

+++++

The holiday may be called ThanksGIVING but if not for what was GIVEN we can’t appreciate the joy of being special to someone and a target of his or her special gratitude.  What have you done that someone can thank you for?

Each of us has an amazing story since last year’s celebration and a special thank you to give at this year’s.  The really amazing stories are in the special thank you that you have been given.

Thanksgiving 2013

+++++

Give thanks.

Be thankful.

Live thankfully.

Say thank you.

Thanksgiving Every year

+++++

That’s what I think. Really. How ‘bout you?

 

Small is the New Large

Michael Leave a comment

A couple of years ago I uploaded a post “Large is the New Small.” This one has nothing to do with that but it was a pretty nifty concept so if you’re not busy, feel free to search for it.

Nope, today’s post is all about Small Business Saturday. Now it so happens that a couple of years ago I also posted Thank Your Local Businessman (November 27, 2014) and that too was pretty nifty. I definitely think you should go back and re-read that sometime before you plan your attack on the Christmas Specials to follow this week’s Thanksgiving Feasts. It’s a simple enough idea. Businesses with less than 20 employees make up over 89% of American businesses. Not all of them are retail but a big chunk of them are. Boutiques, hardware stores, bike shops, outdoor stores, local theaters, and jewelers are just a few places where I have bought Christmas presents over the years. And bars, restaurants, barbers, and skating rinks are some of the privately owned spots where I took refuge from the rigors of holiday shopping.

I’ll be there again this weekend and probably even before, I have a most horrible cold or I would have gone on for several hundred more words. So my discomfort is to your benefit. And to the benefit of the locally owned drug store up the road where you’ll find me this afternoon.

That’s what I think. Really. How ‘bout you?

 

 

Training for Turkey

Michael Leave a comment

The onslaught is coming and it is past time to prepare for it – it is Thanksgiving dinner! You don’t train for a marathon by sitting on the couch. You don’t prepare yourself for a presentation at work by going dancing. And you can’t call yourself ready for Thanksgiving unless you get those eating muscles in shape!

Yes, it is time to work on your feasting strength and stamina. You have to work that jaw, sharpen those taste buds, and most importantly, stretch those stomach muscles or you’ll be like the punt returner who failed to stretch his hamstrings before the big game – and that is, on the sidelines nursing unnecessary cramps while reduced to watching the action from the bench, or sofa.

I started my warm up routine a week ago by going to Sunday brunch. (Ok, it was my daughter’s birthday and brunch was her idea. But, hey, it got things headed in the right direction, culinarily speaking.) If you are just getting started you missed out on the opportunity to break in with a brunch buffet. Not to worry. Any all you can eat buffet will do. Breakfast buffets at your local casual restaurant are perfect to get things rolling. Just remember when you’re loading up your plates to concentrate on the three main Thanksgiving tummy stretchers. Those are turkey, stuffing, and pumpkin pie. These are easily simulated at breakfast by eggs, potatoes, and pancakes. Be sure to increase your return trips to the buffet so that by Wednesday’s session you are testing the limits of “all you can eat” pricing.

Breakfast is a good start but don’t ease up on lunch and supper training. No small salad with dressing on the side for lunch this week. Indeed you should be lunching on double-decker sandwiches with meats, cheese, and gooey dressings. I recommend keeping to the holiday spirit with turkey pastrami and swiss with cranberry/jalapeno dressing on marble rye.  For dinner, increase your eating power each day progressing through stuffed salmon to stuffed chicken breast to stuffed double cut pork chops. With gravy.

Follow these tips and those turkeys, stuffing, potatoes, veggies, salads, relishes, cakes, and pies, will have met their match this Thursday. When you push back from the table ad retire to the sofa or head out to the sales you’ll do so with the knowledge that once again, you have proven your power over poultry!

That’s what I think. Really. How ‘bout you?