Tag Restaruants

Where were you when…

Michael 16 Comments

The last couple of weeks have had some interesting stories in the news, and I don’t mean articles detailing the machinations of a chainsaw wielding immigrant or an orange skinned man-child. I’m talking about interesting stories, real life stuff.

Although I suppose there was a specific date when the world decided to shut down, the media, social and mainstream, must have gotten together and declared it was early March 2020 and have been busily writing up every 5 year COVID anniversary story they can imagine. How healthcare has changed, how cooking has changed, how exercise has changed, how travel has changed, notable moments in the history of, or the lingering effects on life after COVID. It’s a good thing we had that pandemic or else people would be filling up their column inches (and the pixelated equivalent) with really far-fetched stuff like Presidential executive orders banning skinny jeans or renaming established geographic entities. But I digress.

As much as I enjoyed reading the timeline of recent history almost as much as I enjoyed living through the timeline of recent history, the most interesting articles addressed food. If you were to say that makes sense to you because you know I like food a lot more than I like history, you are right! Even though I did get an A in history throughout my junior high school career or whenever we learn about history because those who do not learn their history are doomed to repeat it.

Apparently, something we aren’t doomed to repeat, or aren’t privileged to repeat, is more home cooking. A U.S. Department of Agriculture survey conducting in 2024 indicated people are spending 55.7% of their food budget on dining out. But…there’s always a but when you start talking statistics…but, according to a national association of restaurants and restaurateurs, more people are ordering take-out and enjoying their dining out dollars at home, including double digit increases in people purchasing complete major holiday meals (think Thanksgiving, Christmas, Easter). All this while inflation supposedly had been escalating more rapidly than Dingy Donald’s golf scores. (To be fair (yes,I can be), according to the National Restaurant Association, restaurant prices increased 27.2% from February 2020 to June 2024.)

As I read some of the articles, I discovered new to me 5 year old information. For example, did you know there was a yeast shortage during the pandemic? Now, I am a bread maker. Bread, pizza, rolls. All things yeasty. (Not beer. I’m not crazy about beer and every “home-brew” I have ever tasted seemed to want to challenge rhubarb as the most bitter stuff you can put in your mouth.) Like the rest of the world, I was baking bread nearly every Saturday during the pandemic. But I also was baking bread nearly every Saturday before and since the pandemic, and because I was/am a constant baker (not to be confused with a constant gardener), I buy yeast in 2 pound blocks.  Guess I sailed right through the “shortage” with the couple packs I always have in the freezer. Who knew?

What changes from 2020 are you still living with, or without, or would like to again? Maybe next week we should talk about how exercise has changed. Gotta work off all those bread calories. See you then!

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The “Not Togethers”

Michael 5 Comments

I like yogurt. I like chocolate. I recently found out I don’t like chocolate flavored yogurt. Some things aren’t meant to go together. Even when not obvious, it soon becomes apparent that you are facing a combination that never should have been. Eventually the natural order of things will correct the imbalance and life goes on.

Every now and then, however, an aberrant pairing sneaks through and escapes corrective action. Sometimes they work. For consideration I give you oil and vinegar. Sometimes they don’t. Think pineapple and pizza. (Do not try to argue that point. If you disagree you’re wrong.) (Period.) Sometimes they should never have been put together in the first place, like good food with bad service in a restaurant.

Tuesday a friend of mine mentioned that she and her husband were going out for dinner. Since this was in celebration of their anniversary they had picked a new to them restaurant. I hadn’t heard much about it and since it was a dialysis day, I had 4 hours in front of me with not much to do. So I pulled out my trusty tablet, connected to the free guest WiFi, and did some research. Regardless of the source, I found consistency in the reviews. The food is very good. The service is below average.

What do you do with that kind of information? Going out to dinner is more than just eating. At a fine dining restaurant that goes without saying but what about at a local, family owned eatery. Good food coupled with a good wait staff gets added to the permanent dining rotation. Bad food brought by disinterested servers is equally a no-brainer; there is no reason to ever go back. Pleasant efficient wait people serving bad food is a little challenging. You don’t ever go back and spend money on disappointing food but you should slip the name of a good restaurant to the waitress in hope of a career upgrade.

But the good food/bad service establishment can be problematic. It’s hard to argue with good food. On the other hand, with a little planning and some care and attention, you can make your own good food in your own good kitchen. And as I already noted, going out to dinner is more than just going for the food. Service is called service because you expect to be served. And you want to be served well. You can’t separate the food and the delivery.

YogurtIf the server and the cooker are related you absolutely take the establishment off your future consideration list. Otherwise the decision is difficult. As much as you want the tasty morsels you can’t subject yourself to bad behavior to get them. Maybe you give them one more chance and see if the owner saw the errors in his or her earlier hiring practices and has upgraded the front of the house staff. On the other hand, if a subsequent visit reveals the same poor presentation, well that’s a combination that just has to go.

Just like chocolate yogurt.