Happy World Chocolate Day all you chocolate lovers! The appropriate method of celebration is, naturally, eating chocolate. So don’t just sit there. Go grab a chocolate bar while I regale you with tales from the dark side of chocolate.
The first tale to be told is yes, today is indeed World Chocolate Day, aka International Chocolate Day. True chocolate lovers, and there have to be at least 7 billion c
hoco-locos out of the 7.4 billion generally assumed to be wandering the earth about now, are certain that we had a chocolate day of some sort already, or not yet, or both. And all three are right!
Pay attention here. Things might get a little crazy. February 9, April 22, July 7, September 12, October 27, and October 28 all lay claim to Chocolate Day. Want some crazier? Bittersweet Chocolate gets its own day on January 10, Milk Chocolate Day is July 28, and September 22 is White Chocolate Day. And let’s not forget special days for Chocolate Souffle (Feb. 28), Chocolate Mousse (May 2), Chocolate Chips (May 15), Chocolate Eclairs (June 22), and Chocolate Cup Cakes (Oct. 18). And those are only the ones that I’ve ever been able to track down. Yes, I’ll look high and low for any reason to add chocolate to my diet even if for just a day. (or two) (or thirty)
Oddly enough, none of the aforementioned days are sponsored by any chocolate or confection company. A couple are the brainchildren of a trade group or another and the September date does correspond with Milton Hershey’s birthday, but none are blatantly commercial.
Can there be truly one official Chocolate Day. Well, today actually commemorates the introduction of chocolate to Europe in 1550 by the explorers to Central and South America. So they say.
Good enough for me. Have a bar!
That’s what I think. Really. How ‘bout you?
weekend I read a letter to the editor and darned if it didn’t make all that seem as trivial as it really is.