Support Your Local Garden

Locavores are not people who eat their neighbors. But they are people who eat their neighbors’ meat and produce. It’s not a new idea, it’s not a new term, it’s not a new fad. It’s as old as backyard gardens and farmers’ markets and the term was first used in 2005. It reached a milestone in 2013 when AqSuared released an iPhone app just in case you didn’t know what was in season around your home.

If you’re a food junkie and you spend some time watching TV or surfing the net in search of articles and shows built with foodies in mind, catch phrases are growing faster than zucchini during a hot summer. Locavore and Farm to Table are two of the hottest right now.  (Farm to Table is another not new idea going back to 2003 as a recognized “movement.”) Why are they so hot? Probably because it’s hot right now.

Everything tastes better in the summer. It should. That’s the peak growing and harvesting season for almost everything we eat that comes from the earth. It’s when farmer’s markets pop up in parking lots every week, when local coops are wholesaling produce to the local supermarkets and purveyors, and when a salad bar at the neighborhood restaurant isn’t such a bad thing after all. It makes you glad that somebody in the early 2000s was thinking we should eat local.

Wait a minute! In the early 2000s? How about in the early 1900s, 1800, 1700s even. I can’t speak personally of any of those but I can reach back to mid-twentieth century when my father and every other father in our little neighborhood turned most of their backyards into vegetable gardens. The dads would come home from work some spring day and plan the “patch.” That weekend, shovels, rakes, and hoes turned and prepared soil for seeds and seedlings. Daily watering and weeding was added to kids’ lists of chores from then through the summer months. Moms started planning for summer sides for those veggies put to immediate use and for canning, freezing, and otherwise preserving those grown in quantity for use during the fall and winter months.

Locavores claim “locally produced” means within 100 miles. Those old gardeners did it within 100 feet! Oh there is nothing like eating a tomato or an ear of corn that you picked up at a local farmers’ market from a real local farmer. But even they pale to the ones that grow outside your back door. Now that’s local!

That’s what I think. Really. How ‘bout you?

To see a previous post on Farmers’ Markets, click here.

Summer Sunny Preview

Today in the U.S.A. is Memorial Day and before we go with another word let’s pause to remember all those who gave all they had to give so that we can continue to celebrate holidays like Memorial Day.

Around here, Memorial Day is also the “unofficial start of summer.” If you live close to the Equator you don’t need an unofficial start to summer; you don’t even need an official start for it. It’s summer all year long and apparently that’s ok with you because you’re still there. If you live in the Southern Hemisphere as deep as we are in the northern half of the world you’d maybe love to have a start to summer, even unofficial, right about now. Instead you’re waxing snowboards and servicing snow blowers. Let me say that if your upcoming winter is anything like our past winter you might want to consider chopping some extra firewood also.

So what does the unofficial start of summer mean. Well…it’s like those things that you’ve been waiting for all winter and spring can start happening. Weather permitting. What might they be you ask.

Here’s my list of things everyone should do at least once a summer. (Those reading in the Southern Hemisphere may want to save this list for 6 months or so.)
1. Plant something. Flower, vegetable, herb, tree, shrub. Be a part of the world Even if you live in one room on the 8th floor you can find room on a windowsill for a small pot with a colorful bloom or tasty herb.
2. Drive (or if you prefer, ride in) a convertible. Don’t have one? take a “test drive” at the local (or not so local) car store. You weren’t doing anything else after work.
3. Eat outdoors. The ideal spot would be in a piazza somewhere in Italy with fresh fruit, sharp cheeses, a bottle of chilled, semi-dry white wine, and strolling minstrels. But coffee and a donut on the deck will do. Just get outside and feel the nature that brought you that food.
4. Go to a baseball game. If you don’t like baseball, go with somebody who really understands the game. If you still aren’t going to like it, go for the atmosphere. Do some people watching, have a hot dog, get some sun and fresh air. It doesn’t matter if it’s a MLB game, a minor league offering, or a college or high school game, there is no other sports event like baseball.
5. Go to an outdoor concert. Parts of our city’s symphony orchestra put on free concerts in town on select days during lunch and the full symphony does a couple free evenings at a county park. In fact, the county sponsors several shows of a variety of styles throughout the summer. But if one doesn’t check the web-site one doesn’t know of them. Be the smart one and check your county’s website. Why? Because baseball games aren’t the only outdoor events with people watching and fresh air.
6. Go ahead, put on a pair of shorts. I don’t care if you say you wouldn’t wear shorts in your own back yard, at least wear them in your own back yard. Then you know summer is really here!

An even half-dozen things to do this summer. On me. You can come up with stuff to fill the other days.

That’s what I think. How ’bout you?