It’s the Not So Great Pumpkin

According to the gardening section of our local paper this was a banner year for pumpkins.  Around here you don’t need a reporter to tell you that.  Pumpkin harvests are far ahead of any recent year and they are still growing.  Pumpkins are everywhere!  Grocery stores have them by the crateful; pumpkin patches are overflowing; backyard gardeners actually grew usable pumpkins this year. On a trip to a drug store He tripped right into a crate of fresh pumpkins right there in the front aisle between the cell phone cases and the “as seen on TV” end cap.  Truly, pumpkins are everywhere!

Homes are filling with plans for pumpkin pies, rolls, cakes, cookies, and custards.  All of the good things that pumpkin has to offer when fall rolls around are going to be as everywhere as the pumpkins themselves are today.  And that’s good.  That’s great.  Usually fall means canned pumpkin for some pies and a pumpkin roll.  But it’s only in the years where there are so many fresh pumpkins that home bakers become more adventurous and try their hands at some of the great pumpkin offerings usually paged right on by in their cookbooks.

Unfortunately, “adventurous” is not limited to the merry home cook.  The commercial world has also caught on that there are a lot of pumpkins this year.  For years we’ve dealt with the pumpkin shaped peanut butter cups and the pumpkin shaped marshmallow “peeps” and the chewy pumpkins that you find on the shelf next to the candy corn and keep hoping they taste like the candy corn but they really taste more like the cob.  And that’s usually it.  A few things that look like pumpkins and taste like something else.  Well, not any more.

It must have started with the coffee shops.  Every year they all come up with their own version of pumpkin spice coffee.  Not bad if you like pumpkin and coffee.  Sort of like eating a piece of pumpkin pie while speeding down the highway on your way to work.  (Not really but those guys from Seattle spend a bazillion dollars wanting us to feel that way and who are we to burst their bubble?)  But now, things are out of control!  Just in yesterday’s paper, in one advertising insert for just one mega-store chain, it said that you can go in and buy pumpkin flavored ground coffee, tea bags, latte, oatmeal, yogurt, Oreos, Toll House chips, and chewing gum.  Pumpkin flavored chewing gum?  Really?

We think maybe someone is carrying this pumpkin thing a little too far now.  Pumpkin flavored chewing gum.  Hmm.  That will show up at the discount houses soon.  Now if you’ll excuse us, we saw a recipe for pumpkin pie rice pudding we want to try.

Now that’s what we think. Really. How ‘bout you.

 

Past Peak? Not Yet!

Over the weekend, as it seems with most weekends, errands needed run.  Our corner of the world is where the weathermen show a map of fall colors and point out the “Past Peak” area.  It should have peaked here a month ago.  And a month ago it was pointed out on the map that we were at “Peak” here.  For most of the area, those maps were right.  But for the roads He needed to travel on Saturday they were quite wrong.

Saturday was a glorious day here.  Glorious for a day whose date begins with November.  The sun was out, the temperature was up, and the daily drizzle took a day off.  It was a good day to take care of some essentials and the lack of a chill in the air was a bonus, particularly for someone still doing that post-hospital recovery thing.

But the most striking thing was that there were still beautiful fall colors in the trees.  The errand route involved going downhill from a good, high vantage point, driving through a canopy-like tree covered road or two, and getting a parking space that did not face the store front but rather faced the hillside across the street from the lot.  All of those areas were festooned with fall foliage anything but past their peak.  Orange, yellow, and red leaves, and even a green one here and there, stubbornly hung on to their branches to extend the fall show for at least one more weekend’s performance.  It was enough to make one stop and look and enjoy knowing soon those characters will finally let go and the raking and clearing and mulching will continue.

Even knowing there is work ahead, the joy those trees dressed in their fall finest made the errand running a little easier and made coming back out of the stores something to look forward to.

It does make one wonder though, what do the people who live in areas without fall do for enjoyment.  Maybe that’s one reason that those of us who live in an area that someone would call “Past Peak” stick around.

Now, that’s what we think.  Really.  How ‘bout you?

 

Leaf Me Alone

“I remember raking leaves and then getting hot cocoa,” She of We said.  “I remember raking leaves and getting chest pains,” He of We countered.  They were discussing why leaf clearing had become such an ordeal around here.

Here is the Northeast where the fall foliage can be quite striking.  It is the thing that sometimes makes one yearn for days of real SLR cameras and big panoramic prints on the wall over the sofa stretching from end to end.  But as leaves turn color, so do they fall. 

He or We’s mini-estate holds 3 fifty-foot maples, a half-dozen somewhat larger oaks, a red-bud, a crab apple, a locust, and a couple of “just trees” on a space smaller than most fast food restaurants’ parking lots.  There are lots of leaves that fall into that tiny space.  But over the course of a few weeks they get raked or blown or sucked up into the lawn tractor’s grass catchers and tossed over the hill waiting to become the next generation’s compost.  She of We’s lands boast a similar variety of foliage droppers on another parking lot.  Her tree droppings are likewise dealt with and before the first snow falls to put the grass to bed, the grass is freed of the trees’ former dressings and able to breathe through the winter.

As Norman Rockwell like as we’d seem to be doing our job, we’ve noticed that for many, leaf-clearing is not the pleasant pastime it once was.  Just over the past few days we’ve seen neighbors blowing leaves into the streets we suppose in the hopes that the wind of the passing cars will pull the offensive vegetation to the corner where it will board the local bus into town and perhaps get lost and never find its way back.  We’ve also noticed another routinely blowing his leaves into the neighbor’s yard.  You almost could hear him thinking “they came off your trees, they’re your leaves!”

There was once a time when raking leaves into a big pile for the kids to jump into was a passing rite of fall.  Then we would drag them to the burn barrel (the leaves, not the kids) where the sweet smell of burning maple leaves would compete with the warming scent of that hot cocoa and maybe of a toasted marshmallow or a hot dog on a stick.  We remember those crisp autumn afternoons pulling the rakes through the yards, the bright sunshine never seen any other time of year dappling through the remains of the trees’ summer wear.  There may not be any cocoa each time some leaf clearing is done, and thanks to either asthmatic bleeding hearts or safety-conscious volunteer fire companies, leaf burning is a thing of the past.  Still, Both of We get our lawns free of the former colorful flora without much whining.

Now we wait for the news article about two neighbors coming to blows over one blowing his leaves into the other’s yard.  And there will be some story about someone receiving a ticket for raking debris into a city street in violation of some or another ordinance while the offender stands at the curb in front of the TV camera asking where he was supposed to rake them.  Somebody at work will question why he even bothered to plant any trees and will be looking up numbers for tree removal services so he won’t have to go through “that” any more. 

We don’t know.  The leaves aren’t that hard to deal with.  And after the whining we’ll have a glass of wine and a plate of fresh fruit and cheese.  Cocoa and marshmallows?  Next you’ll be expecting us to use the leaves to fill a plastic bag that looks like a pumpkin.  Sheesh!  Make that a bottle of wine.  Each.

Now, that’s what we think.  Really.  How ‘bout you?