Get your extra savings!

Last Thursday I went to go to the grocery store. Technically I went to the supermarket. I don’t think there are any just grocery stores left. Wherever I went I thought I’d take a look at the weekly sales circular to see if what I needed was on sale. As I was taking the look I indeed noticed a few items and even a mention to “check the app for extra savings with a digital coupon!”

I used to use coupons. I really did. I wasn’t like those guys on television who shopped with all their coupons in a three-ring binder and a small, personal computer to calculate what combination of coupon, product, and luck would allow them to shop for a family of 12 for a week on $1.78. I was like if I needed something, and I had a coupon for it [ding! ding! ding!], I saved a quarter, fifty cents if it was double coupon day.

Another thing about those coupons, they made sense. They made cents, but yes, they made sense too. When I went to look for the digital coupon for my extra savings I happened to notice 4 different coupons for dishwasher soap tablets. The same dishwasher soap tablets. Too confusing. Not like the old days. One coupon. One product. One saving. Except for pizzas.

I’m talking about paper coupons, so you know whatever just jogged my money wasn’t of something that happened last week. No, this is a little older. Nine years older. Almost ten. It was that long ago that I wrote a post about…are you ready?…pizza shop coupons! Really. And last week’s mini-excursion into the world of digital coupons reminded me of it. Let me remember some if it for you.

From: It’s a Pizza Revolution, err, Resolution, January 5, 2015. (When you see those prices, remember, this was 2015.)

* * *

While cleaning out the old coupon keeper and unpinning overflow restaurant coupons from the coupon board, a myriad of pizza coupons bit the dust – expiration date speaking. Besides the fact that it is remarkably easy to make your own pizza, it is remarkably hard to figure out pizza coupons. Even the big national chains are getting into the “let’s make this so confusing that nobody will ever want to redeem our coupon or take advantage of our special” craze. And that’s just plain crazy.

Let’s start with those national chains. Two pizzas at $5.99 each. What a deal. Oh wait, only Monday through Thursday. Still a deal. And it comes with two toppings. On two pizzas. Now hang on. Just to whom are they marketing this great special of theirs? How often does a family of one want two pizzas? How often does a family of four want two pizzas? While we’re hanging out with that family, have you ever tried to get four people to agree on two pizza toppings? Sometimes you can’t get one person to agree on two toppings! So let’s cross the street to the other chain. Any large pizza for $7.99. But we’re back to two toppings. Unless you want bacon. Then it’s $12.99 for one topping. Don’t confuse that with the “Any Pizza for $11.00” deal. That all depends on do you want carry-out or order online. While we’re at it, do you drive to work or carry your lunch? Sheesh.

Since those guys are no help let’s visit a local shop. I have a coupon from one for a large pizza with one topping, a twelve inch hoagie, an order of breadsticks and a bottle of cola. Too much for your family of seventeen? Another shop has one large pizza with one topping for only $10. If it’s Thursday you can get two toppings on that large pizza for the same $10. And if you like that you can super-duper size it to five large pizzas with one topping for only $45. You can use the savings for your co-pay at the cardiologist.

An interesting thing about these specials is that all of the coupons specify no substitutions and to mention the coupon when ordering.  Why? It’s not like these are secret savings to special card carrying members of the “I Like Your Pizza Parlor” club. These come every week in every newspaper, hard copy mailings, e-mail blasts, on the Internet, on their Facebook pages, and taped to the top of the box when you actually do order something. Substitutions? Who understands the offer to begin with!

* * *

Thanks for walking down Memory Lane with me. That was fun. That’s why I still make my own pizza however I want it. Thursday through Wednesday only. (Bonus: Follow the link to the original post for my pizza dough recipe. No coupon required.) 


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The words you pick and how you say them can drive you toward the positive or leave you with negative memories. One is more fun. Your mindset matters. That’s what we say, and we said it in the most recent UpLift. Read it here. Read it now!



 

Happy Birthday! (Offer valid in the continental United States only. Void where prohibited.)

Last week was my birthday (thank you) and among the cards, letters, and gifts I received a plethora of greetings from a host of retailers than I have bought from. They were all particularly generous. For example:

One restaurant would be happy to celebrate with me by offering me a free dessert! (Offer good for any single serving dessert item up to $5.00 with entrée purchase, guest must pay any sales tax, cannot be combined with other offers, not redeemable for cash or gift card.)

Another restaurant was celebrating my special day by giving me a free entrée (with the purchase of a second entrée of equal value or greater value, dine-in only, excludes daily special, maximum value $19.99).

Yet a third was willing to part with 25% off the regular price of any breakfast to ring in another year for me (as long as I also bought a beverage, didn’t select any combo meals, stayed away from the breakfast buffet, didn’t dine on Sunday, and spent less than 8 dollars on my choice, otherwise my maximum savings was capped at $1.99).

And still a fourth eating establishment was going to remember my special day with a full 10% of the total check for me and as many guests as I care to include in this raucous fete (excluding alcoholic beverages, market based priced items, pasta and salad bars, discount not to exceed $10.00).

Among the non-food offerings, an e-retailer wanted to commemorate the day of my birth with free shipping on any on-line purchase (minimum $34.99, enter code at checkout).

Or another on-line or in-store savings just for me during my special birthday month of 10% OFF ALL MERCHANDISE (excludes designer, clearance, super-saver, or special purchase items, plus sales tax and shipping, must present coupon at time of purchase, no facsimiles accepted, please enter special 15 character code (“selected just for you!”) before check-out for on-line purchases).

Even the state lottery got in on the festivities offering me a dollar off any $5.00 instant game (coupon expires 30 days after printing).

At least Publishers Clearance house wanted to celebrate with me by offering me a special extra chance to enter their sweepstakes on my birthday only for a prize I may have already won with no purchase necessary! (Don’t ignore this opportunity being made only to special individuals born this month like you!)

And you thought that gift card from Aunt Ella was impersonal.

That’s what I think. Really. How ’bout you?

 

Double Coupons

I’m so frustrated. I was doing my weekly coupon thing (you know about from reading “Past Their Prime” (Oct. 13, 2014)) and I discovered I am throwing out more old coupons than I am adding new ones. The problem is that I don’t need four cans of soup and if I did I’d like to save more than 25 cents on the transaction.

Manufacturer coupon writers are getting greedy. It’s no longer enough to encourage repeat buyers to continue repeating or to entice new buyers to try their items. Now they want to move as much product as possible in as short a time as possible.

The retailers aren’t helping much either. A few years ago it was routine to find supermarket ads with specials like 10 for $10 never caring if the buyer really bought 10, 6, 4, or just 1. They could have made the ad read 500 for $500 (a real steal as long as you have the storage space available) but the real price was actually one for one dollar (a real bargain and much less cabinet space required). (You know about this also because you read “Buy One, Get What?” Jan. 12, 2012.)  “Buy one get one” was just a fancy way of saying “half off.” That was then. This is now.

And now the ads are much more literal (not to be confused with literary). If the ad says PowerAde is buy 10 get 10 free you better plan on buying 10 if you want to reap any savings. But before you get carried away clearing shelf space in the kitchen, know that the buy one/get one ratio is also changing. Now you’re more than likely to see buy 10 get 5, an overall savings of only 33%, not the 50% we’ve gotten used to.

The ads are full of buy 4 get 2, or buy 2 get 1. There are still some buy one get one deals but you better plan on walking out with two items and not think you’ll get away with one for half price. On the other hand, do that twice in one shopping trip and you can use that “save 25 cents on 4” coupon you’ve been holding on to.

That’s what I think. Really. How ‘bout you?

It’s a Pizza Revolution – err, Resolution

It’s still too early for New Year’s Resolutions for me.  If you want to know why, look back two posts.  However…if I owned a pizza shop I would be building a new bandwagon to hop on with a dandy.  Pizza palaces, parlors, purveyors, and other who have you’s need to seriously get hold of their coupons.

While cleaning out the old coupon keeper and unpinning overflow restaurant coupons from the coupon board, a myriad of pizza coupons bit the dust – expiration date speaking.  Besides the fact that it is remarkably easy to make your own pizza, it is remarkably hard to figure out pizza coupons.  Even the big national chains are getting into the “let’s make this so confusing that nobody will ever want to redeem our coupon or take advantage of our special” craze.  And that’s just plain crazy.

Let’s start with those national chains.  Two pizzas at $5.99 each.  What a deal.  Oh wait, only Monday through Thursday.  Still a deal.  And it comes with two toppings.  On two pizzas.  Now hang on.  Just to whom are they marketing this great special of theirs?  How often does a family of one want two pizzas?  How often does a family of four want two pizzas?  While we’re hanging out with that family, have you ever tried to get four people to agree on two pizza toppings?  Sometimes you can’t get one person to agree on two toppings!  So let’s cross the street to the other chain.  Any large pizza for $7.99.  But we’re back to two toppings.  Unless you want bacon.  Then it’s $12.99 for one topping.  Don’t confuse that with the “Any Pizza for $11.00” deal.  It all depends on do you want carry-out or order on line.  While we’re at it, do you drive to work or carry your lunch?  Sheesh.

Since those guys are no help let’s visit a local shop.  I have a coupon from one for a large pizza with one topping, a twelve inch hoagie, an order of breadsticks and a bottle of cola.  Too much for your family of seventeen?  Another shop has one large pizza with one topping for only $10.  If it’s Thursday you can get two toppings on that large pizza for the same $10.  And if you like that you can super-duper size it to five large pizzas with one topping for only $45.  You can use the savings for your co-pay at the cardiologist.

An interesting thing about these specials is that all of the coupons specify no substitutions and to mention the coupon when ordering.  Why?  It’s not like these are secret savings to special card carrying members of the “I Like Your Pizza Parlor” club.  These come every week in every newspaper, hard copy mailings, e-mail blasts, on the Internet, on their Facebook pages, and taped to the top of the box when you actually do order something.  Substitutions?  Who understands the offer to begin with!

Does it really have to be that confusing just to get a pizza?  Tell you what to do the next time you have a pizza craving.  Take four cups of flour, a cup and a half of warm water, two teaspoons salt, one teaspoon sugar, two tablespoons oil, and a pack of active dry yeast.  Mix the yeast in the water, add the sugar, let it go to town for 5 minutes or so.  Add half of the flour and all of the salt to the water.  Get your hands into it and slowly add the remaining flour then knead it for a couple of minutes.  Put it in a bowl coated with oil to let it rise for about an hour.  Shape it, put it on a lightly oiled pan, brush it with oil then top it with however many toppings you want.  Bake it at 400 degrees for 10-15 minutes.  After you finish your pizza, call your local pizza shop and tell them to stuff it.  And you don’t mean the crust.

Now, that’s what I think. Really. How ‘bout you?

 

Past Their Prime

Everything has an expiration date.  We suppose that means that everything expires.  But do they really?  Ok, first of all, this post really isn’t about expiration dates.  Just hang in there for a couple of paragraphs.  Second, they aren’t all “expiration” dates.  Without getting too technical, let’s look at all of those dates on the things we buy.

“Expiration” dates are the dates that the product ceases to exhibit the characteristics identified. For example, after the expiration date there is no guarantee that an 81mg aspirin tablet will still deliver 81mg of aspirin. It may not hurt you to take it but you won’t be getting the full benefit of it.  Drugs, chemicals, some baking products have expiration dates.  Most often these dates are the first or the last day of a specific month and year (“Expires Oct 31, 2014”).

“Do Not Sell After” dates are the last date an item should be sold that still will deliver the product with the expected quality and safety for some additional period of time.  The most famous sell by date is on milk.  If you buy milk on its last day of sell you don’t have to chug it all before midnight.  You can buy milk on the last day and take it home and drink it over several days.  The number of days are some agreed upon time based on harvest and packaging (or milking, a harvest of a different hand).  The tricky part with these dates is that each product has its own expectation of use period.  You can look them up or let experience be your guide.  Does it still smell good?  Drink the milk.  A couple or three days won’t hurt you any.

“Beyond Use” dates are the dates a product should not be used beyond.  (Clever, don’t you think?)  This means the item is not going to do you any good and may do you harm if you take it or use it after that date.  Specialty drugs, hand-crafted or some artisan food products, and certain chemicals have beyond use dates.  These dates have been determined by specific tests and assays and are usually published in official references for the products’ manufacturers.  If it says that the beyond use date (or “Use By”) is October 12, 2014, that means the 13th is bad luck.  Don’t do it!

That, at last, brings us to the heart of this post.  Coupons!  Last weekend He was going through his coupon keeper (yes, he uses coupons) slotting in last week’s haul and sifting out the “expired” coupons.  And that’s when it struck him.  Why are coupons so bleeping specific?  He was planning on grocery shopping on Sunday, October 12 but many of the coupons that could have been useful expired on October 9.  What was the significance?  It was far from the start or the end of the month (at least 9 days).  October 9 was not a week’s start or end; it was a mid-week Thursday.  They originally came from a Sunday newspaper supplement so they weren’t a specific number of weeks from their published date.  It was some random day someone picked out just like they were dealing with caustic chemicals that would inflict harm if you dared tried to redeem them after their beyond use date!

We understand it is by the companies’ good graces that they honor us with special savings but it turn they also are creating brand loyalty.  Get with it big companies and coupon printers!   If it’s good enough for aspirin to expire at the end of some generic month, why can’t coupons be the same?

Now that’s what we think. Really. How ‘bout you.

(Do not read after December 31, 2045.)