Extra, Extra – It’s Candy Corn Day!

Hello, everyone. Today’s special post is released in honor of Candy Corn Day! The world’s most perfect food. I know. I said so. I’ve written about candy corn a lot and I think all of them were referenced in last yea’s special post. So I’m reporting most of it here, and give you a break from today’s political lies and insults.

Yes, let’s talk about Candy Corn! You will notice I capitalize the candy and the corn because it’s clearly worth special recognition. And I’ve given it just that. Over the years I’ve written about Candy Corn nearly as often as I have about guns in airports. (But nowhere near as often as Groundhog Day. I have my standards you know.) I think my favorite was this one, Why did the turkey cross the road? You know it must be good because it doesn’t even have Candy Corn in the title. Admittedly much of it recounts my adventure when I was stopped from proceeding up the road by a flock of wild turkeys (the non-alcoholic kind). But Candy Corn makes a surprise appearance toward the end. You should give it a read if you haven’t, or a re-read if you have. Take note, it was written in 2000 when we were being advised to keep our family holiday extravaganzas on the minimalist end of the banquet spectrum.

It was 2014 when Candy Corn got its first starring role in a RRSB blog, Children of the Candy Corn, when I mentioned the many things you can do with it, culinarily speaking. My favorite is still Candy Corn and Prosecco. And it was 2018 when in Corn, Sweet Corn, I expounded on Candy Corn’s claim to being the perfect food even though most autumn offerings push that nasty old pumpkin spice on everything and everybody.

And there you have it, a special ode to that special corn. Happy Candy Corn Day!
I now return to you regularly scheduled insultfest.

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Happy Halloween Eve

Happy Halloween Eve or as those in the know know, Happy Candy Corn Day! The second best holiday of the entire calendar. (The first best? Groundhog Day, obviously.)

In honor of Candy Corn Day, I’m not going to write about Candy Corn because of all the Candy Corn haters out there. I’m no fool. I keep controversy out of my blog, except for the occasional rant about guns in airports.  Here’s a good one. At the Pittsburgh airport (which two weeks ago set a record for most guns confiscated in a year with 11 weeks still to go), they stopped a bozo from Mississippi trying to go through security with a loaded handgun, two extra fully loaded clips, and a box of ammunition.  No word on if he claimed he forgot they were there. Here’s my question. The numbskull is from Mississippi, and he was stopped in a Pennsylvania airport with his cache. Did he just happen to find an irresistible sale on guns, clips, and bullets and snagged his booty in between visits with Aunt Emma and Great Grandmama? Or did he somehow manage to get all that hardware through security in Tupelo a week earlier? This is who you’re flying with people!

Anyway, let’s talk about Candy Corn. You will notice I capitalize the candy and the corn because it’s clearly worth special recognition. And I’ve given it just that. Over the years I’ve written about Candy Corn nearly as often as I have about guns in airports. (But nowhere near as often as Groundhog Day. I have my standards you know.) I think my favorite was this one, Why did the turkey cross the road? You know it must be good because it doesn’t even have Candy Corn in the title. Admittedly much of it recounts my adventure when I was stopped from proceeding up the road by a flock of wild turkeys (the non-alcoholic kind). But Candy Corn makes a surprise appearance toward the end. You should give it a read if you haven’t, or a re-read if you have. Take note, it was written in 2000 when we were being advised to keep our family holiday extravaganzas on the minimalist end of the banquet spectrum.

It was 2014 when Candy Corn got its first starring role in a RRSB blog, Children of the Candy Corn, when I mentioned the many things you can do with it, culinarily speaking. My favorite is still Candy Corn and Prosecco. And it was 2018 when in Corn, Sweet Corn, I expounded on Candy Corn’s claim to being the perfect food even though most autumn offerings push that nasty old pumpkin spice on everything and everybody.

So there you have it, a post not about Candy Corn. A post about other posts about Candy Corn yes, but not about Candy Corn. I stick to my agreements. And I promise never to forget I have an arsenal in my carry-on bag.

Happy Candy Corn Day!


There is no perfect in nature, not even Candy Corn, but there is a lot of beauty. In the most recent Uplift! Beautifully Imperfect, we ask, isn’t that what makes life so special? It’s one of our best and you really should take a couple minutes to explore why we say imperfection is so beautiful.


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Trick or Treat -ish, Part Last

Well here we are. The big day. The day that began with people wearing costumes to ward off ghosts to a day to honor the dead, to a day for kids to fill their bags with candy, to the day when adults get as drunk as on St. Patrick’s Day. So here we are with some more of my ghoulish thoughts. Innumerable. And for the last time. (Yeah, yeah. Go ahead and cheer.)

 

THOUGHT 1

Did you know the 25% of all candy sold in the US is at Halloween. Take that St. Valentine! And last year, Americans spent nearly $500 million on costumes — for their pets! Both of those facts are courtesy of History.com. If anybody should know what has happened, it would be them. (Hmm I wonder…if anybody would know what has happened, it should be them. I’m not sure which way. If anybody has an strong opinion on that, I’d love to hear about it. Anyway…) I think that’s a TREAT, or at least it’s pretty cute.

According to the American Addiction Center, Halloween is the fifth booziest American holiday. That’s plenty enough on that topic. TRICK

 

THOUGHT 2

You might have seen over the weekend news about the tragedy in South Korea – over 150 people were killed and another 130-plus injured in a crowd surge. The details of what initiated the stampede were not clear by the last time I checked the news. What was known is that it started at a Halloween party and many of the victims were in costume. I’m a country not known for celebrating Halloween. TRICK, BAD TRICK.

I’m sure you didn’t see this in the news but around here almost every community’s fire company’s held Halloween parades, costume parties, and “Truck or Treats.” SUPER FUN BIG TREAT!!

 

THOUGHT 3

There is only one week left till the American general election. I hate to start a sentence like this but…I remember when candidates had pithy little sayings (remember All the way with LBJ?), and then they’d even mention some of their qualifications or at least attributes. Now it is more a matter of how bad can you portray your opponent? Here in my neck of the woods we’ve heard candidates called extreme, dangerous, radical, a fraud, and delusional. Imagine going into a job interview and telling your prospective boss, “You should hire me. I can’t give you any good reason to, but I can tell you that other guy who was just here is delusional.” How can you even say that in an ad. It leaves a bad taste in my mouth. TRICK, DISGUSTING TRICK.

Yesterday was National Candy Corn Day. Candy corn is a superfood and a perfect food. I know because I said so here.  I also said, “As far as candy goes, Candy Corn is a healthy snack. Umm, healthier snack. Each serving, officially 15 pieces or one generous handful, is fat and cholesterol free, low sodium, and contains 22 grams of sugar and only 110 calories. Unlike real corn it is also fiber free so they’ll be no uncomfortable bloating.” What more could you ask for? (What more can you ask for? I have to research conditional tenses before next week. Anyway…) Candy corn leaves a good taste in my mouth. SUPER BIG BETTER THAN PEANUT BUTTER TREAT!!!


BONUS THOUGHT

Did you know we are forever learning, growing, and evolving, and are perpetual works in progress on a permanent quest for improvement. Read why we say never resist a temporary inconvenience if it results in a permanent improvement at ROAMcare.org. (Believe me, it will be a TREAT!)


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Why did the turkey cross the road?

Driving around here you might see just about anything on the road. Still, when a large turkey led a group of 3 others from one side of the road to the other that I happened to be motoring my way along one morning last week, the first thought I had was “hmm, turkeys.” The second thought was “Oh shit, she’s fast!” (I didn’t have time to consider all the possible gender permutations and for birds, those probably still stop at two) when this one wasted no time strolling over to my open window to see what that crazy human was doing stopped in the middle of where they wanted to walk and what was that thing I was aiming at her. (Or him.)
 
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After I got the window rolled up and the car back in gear and moving cautiously around the mini-brood I had my third thought. Why were the turkeys crossing the road? Why were they leaving the confines of high brush and much vegetation for the open back lot of a used car dealer? I didn’t think they were interested in a slightly used minivan but with turkeys who knows.
 
Some things I thought as the day wore on were:
 
They were released from a nearby turkey farm where the business was downsizing due to the anticipated lessened demand for turkeys, particularly the larger ones, this upcoming holiday season. Although … these seemed of the quite wild variety. Thus my next thought. 
 
They were visiting relatives still held captive at the nearby turkey farm and/or visiting said farm to attempt a release of said relatives due to the anticipated lessened demand for turkeys this upcoming holiday season.  But … that seemed somewhat implausible given that the average turkey is probably more intelligent than the average politician and therefore not given to such flights of fancy as to believe she (or he) (it?) could out talk a farmer, or talk a farmer out of a herd of turkeys. Herd? Flock? Bunch! On to the next thought. 
 
They were off to the large mega mart further up the road in the direction of their travel to take advantage of the discounted pricing of the fall version wrapper of snacks and candies to make way for the winter version wrapper for snacks and candies and in particular to score big on candy corn which has no winter equivalent. Then I realized I was on to something indeed! My final thought.
 
Why did the turkeys cross the road? To get to the candy corn! That perfect, super food that tastes better than kale and doesn’t stain like blueberries with it’s own holiday that’s not Halloween or Thanksgiving. (I know that’s all true because I read it on the Internet not just a year ago. In fact I know that’s true because I wrote it and posted it to the internet not just a year ago. All except the blueberry part. That’s new for this year. Always improving!)
 
So this Friday when you’re looking for something to celebrate other than the impending short reprieve of political ads, National Candy Corn Day is October 30 this year and every year. If you’re one of the weirdos who isn’t a fan of candy corn, cross the road and bring some to me. I’ll be busy looking up small turkey meal plans.
 
Gobble gobble!
 
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Corn Sweet Corn

Darn that pumpkin spice craze. The real flavor darling of the season rightfully should be Candy Corn. You read that right – Candy Corn. Capitalized Candy Corn because it is something special.
 
Candy Corn is not only the perfect candy dish filler but it is also a perfect food and a superfood all in one. It’s a perfect food in that it contains the four basic food groups – water, sugar, corn syrup, and artificial colors and flavors. It’s a superfood because it is fat free, low calorie (compared to a bag of chocolate bars), and tastes better that kale. And Candy Corn has it’s own day that isn’t even Halloween orThanksgiving. Take that, kale!
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Candy Corn has been around for a long time, and contrary to some thinking, it isn’t the same corn every year you see in the stores. You would be confusing Candy Corn with fruit cake. Candy Corn first hit the confectioners’ shelves in the 1880s. It wasn’t until after World War II that it become really popular but like all things genius, Candy Corn took a while a catch on.
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As far as candy goes, Candy Corn is a healthy snack. Umm, healthier snack. Each serving, officially 15 pieces or one generous handful, is fat and cholesterol free, low sodium, and contains 22 grams of sugar and only 110 calories. Unlike real corn it is also fiber free so they’ll be no uncomfortable bloating if you should go wild and eat an entire bag in one sitting. Not unheard of, let me tell you!
 
Thirty-five millions pounds of Candy Corn are made each year. That’s nine billion (9,000,000,000) kernels. Give or take a few. Candy Corn sales will bring in $340 million this year! That’s not chicken feed, which incidentally was Candy Corn’s original name. Those numbers are just the commercial production. Candy Corn is easy to make at home with recipes abounding on the internet even from the likes of celebrity chef Alton Brown, no fancy molds required. 
 
You still have a couple days to get ready for the biggest fall holiday, October 30, National Candy Corn Day! Whether you make your own or buy a bag, celebrate responsibly this year with Candy Corn!
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