The Almost Open

Picture this. It’s late on a Sunday afternoon. You’re full from too much Father’s Day celebratory luncheon, it’s too hot to take a walk, it’s even too hot to go swimming, and you’re not in the mood to read. You just want to sit. If it was 40 years ago you’d do your imitation of a couch potato.

Then you remember, even though it’s not your sport, you know this is that weekend. The Weekend. The weekend that gets capitalized   The one with the biggest names, the longest drives, the finesse when it’s needed, the trophy, the payoff. The U. S. Open.

Of badminton.

USABadmintonI didn’t set out to watch the U.S. Open of Badminton. I didn’t set out to watch the U. S. Open of Golf. (That’s the one you were thinking of, wasn’t it?) I wasn’t in the mood to do anything so I sat in my chair. (Yes, I have a “my chair.” Every male over the age of 40 has a “my chair.”) And after sitting therein (thereon?) (there?) for some time, I decided I needed to do something other than just sit. So I reached for the remote and remembered about that golf thingie. But I didn’t know what station was carrying it so I pushed the button with the picture of the microphone and said “U S Open” (I might have said it with the periods after the “U” and the “S” but I didn’t hear them so I’m not including them here) figuring it would take me to that golf thingie. Instead it brought up a screen for me to clarify which “U. S. Open” (I saw the periods on the screen so I am including them here). Who knew?

Since I was given a choice, I picked badminton. Wow. It’s not your backyard after picnic probably most played on Father’s Day badminton. First of all they use a real court with real poles holding up a real net. We always had to hold up one end of the net with the clothesline pole and make the sidewalk to the tool shed one back boundary and the hedges with the red berries you’re not allowed to eat the other. The other thing is they had a lot of shuttlecocks. We had three. One was stuck in the gutter and would remain there forever. One we couldn’t use in case we lost the one we were using. They certainly didn’t need a lot of shuttlecocks. I watched them for several sets and they never once flung the one in play out of anyone’s reach.

That’s another thing. They played it sets. And kept score. Even though the court looks like a 3/4 scale tennis court the scoring is more like table tennis. Unlike tennis, or golf for that matter, the crowd is obviously into the competition. Tennis and golf spectators might be into their respective competitions but you could never tell. Everybody at those events is so reserved. Even the TV announcers whisper. Not in badminton. These fans cheer their favorites, they scream their approval at a diving save, and they openly applaud a well-placed lob. When the contestants entered the arena it could have been 1974 with Muhammed Ali and Joe Frazier coming down the aisle at Madison Square Garden. The lights, the music, the cheers! They don’t do that at Wimbledon.

Overall, it was a good way to spend a late afternoon. I’m not sure that I’ll track the progress of the world class badminton players on their March to the Olympics (yes, it is), but if I’m not doing anything next Sunday, I have an alternate to watching golf.

 

Support Your Local Garden

Locavores are not people who eat their neighbors. But they are people who eat their neighbors’ meat and produce. It’s not a new idea, it’s not a new term, it’s not a new fad. It’s as old as backyard gardens and farmers’ markets and the term was first used in 2005. It reached a milestone in 2013 when AqSuared released an iPhone app just in case you didn’t know what was in season around your home.

If you’re a food junkie and you spend some time watching TV or surfing the net in search of articles and shows built with foodies in mind, catch phrases are growing faster than zucchini during a hot summer. Locavore and Farm to Table are two of the hottest right now.  (Farm to Table is another not new idea going back to 2003 as a recognized “movement.”) Why are they so hot? Probably because it’s hot right now.

Everything tastes better in the summer. It should. That’s the peak growing and harvesting season for almost everything we eat that comes from the earth. It’s when farmer’s markets pop up in parking lots every week, when local coops are wholesaling produce to the local supermarkets and purveyors, and when a salad bar at the neighborhood restaurant isn’t such a bad thing after all. It makes you glad that somebody in the early 2000s was thinking we should eat local.

Wait a minute! In the early 2000s? How about in the early 1900s, 1800, 1700s even. I can’t speak personally of any of those but I can reach back to mid-twentieth century when my father and every other father in our little neighborhood turned most of their backyards into vegetable gardens. The dads would come home from work some spring day and plan the “patch.” That weekend, shovels, rakes, and hoes turned and prepared soil for seeds and seedlings. Daily watering and weeding was added to kids’ lists of chores from then through the summer months. Moms started planning for summer sides for those veggies put to immediate use and for canning, freezing, and otherwise preserving those grown in quantity for use during the fall and winter months.

Locavores claim “locally produced” means within 100 miles. Those old gardeners did it within 100 feet! Oh there is nothing like eating a tomato or an ear of corn that you picked up at a local farmers’ market from a real local farmer. But even they pale to the ones that grow outside your back door. Now that’s local!

That’s what I think. Really. How ‘bout you?

To see a previous post on Farmers’ Markets, click here.