The last couple of weeks have had some interesting stories in the news, and I don’t mean articles detailing the machinations of a chainsaw wielding immigrant or an orange skinned man-child. I’m talking about interesting stories, real life stuff.
Although I suppose there was a specific date when the world decided to shut down, the media, social and mainstream, must have gotten together and declared it was early March 2020 and have been busily writing up every 5 year COVID anniversary story they can imagine. How healthcare has changed, how cooking has changed, how exercise has changed, how travel has changed, notable moments in the history of, or the lingering effects on life after COVID. It’s a good thing we had that pandemic or else people would be filling up their column inches (and the pixelated equivalent) with really far-fetched stuff like Presidential executive orders banning skinny jeans or renaming established geographic entities. But I digress.
As much as I enjoyed reading the timeline of recent history almost as much as I enjoyed living through the timeline of recent history, the most interesting articles addressed food. If you were to say that makes sense to you because you know I like food a lot more than I like history, you are right! Even though I did get an A in history throughout my junior high school career or whenever we learn about history because those who do not learn their history are doomed to repeat it.
Apparently, something we aren’t doomed to repeat, or aren’t privileged to repeat, is more home cooking. A U.S. Department of Agriculture survey conducting in 2024 indicated people are spending 55.7% of their food budget on dining out. But…there’s always a but when you start talking statistics…but, according to a national association of restaurants and restaurateurs, more people are ordering take-out and enjoying their dining out dollars at home, including double digit increases in people purchasing complete major holiday meals (think Thanksgiving, Christmas, Easter). All this while inflation supposedly had been escalating more rapidly than Dingy Donald’s golf scores. (To be fair (yes,I can be), according to the National Restaurant Association, restaurant prices increased 27.2% from February 2020 to June 2024.)
As I read some of the articles, I discovered new to me 5 year old information. For example, did you know there was a yeast shortage during the pandemic? Now, I am a bread maker. Bread, pizza, rolls. All things yeasty. (Not beer. I’m not crazy about beer and every “home-brew” I have ever tasted seemed to want to challenge rhubarb as the most bitter stuff you can put in your mouth.) Like the rest of the world, I was baking bread nearly every Saturday during the pandemic. But I also was baking bread nearly every Saturday before and since the pandemic, and because I was/am a constant baker (not to be confused with a constant gardener), I buy yeast in 2 pound blocks. Guess I sailed right through the “shortage” with the couple packs I always have in the freezer. Who knew?
What changes from 2020 are you still living with, or without, or would like to again? Maybe next week we should talk about how exercise has changed. Gotta work off all those bread calories. See you then!






The kitchen hasn’t been spared its own review. There I’ve had the benefit of slowly transferring pieces to my daughter whenever she says things like “I really need a new blender,” and I can come back with “Before you go to Target you can have one of mine.” Even shifting a blender off to her I still have two (one standard, one immersion). I also still have two food processors and two slow cookers even though she has taken possession of one of each of those, and for some reason I have two coffee makers.
