Telling Tales

My daughter was over for lunch yesterday. After our meal we sat out on the patio enjoying the air’s in-between storms sweetness. While we discussing the differences between curly and straight leafed parsley she brought up traits children inherit that they don’t notice until they’ve put a few years on their adulthood and that reminded me that UPS avoids left turns in their delivery routes.

Well it made perfect sense to us! That’s because of the trait she got from me. Babbling (her word). Or rambling (my word). Or perhaps story telling (the polite words I should have led off with). (Maybe)

Apparently it came up last week when she was out with a couple of her girlfriends and their conversation move to the things they do they don’t realize they do that nobody but their families understand. Mostly only their families understand. Most of their families only understand. Some of their families understand. Their families might recognize but even most of them don’t necessarily understand.

It you think about it, there is probably at least one thing you do that nobody else in the world (or at least is not common behavior in your part of the world) that you can trace to you parents or an older sibling or that great aunt who came over every Sunday for chicken and spaghetti and then stayed to watch Gomer Pyle then the Ed Sullivan Show. It might be the way you tilt your head at a weird angle when contemplating answers to a particularly difficult question.  It might be how you fold a napkin under the plate at dinner’s end. Or it could be in how you ramble.

Actually, it’s not rambling as much as always providing the back story. And its back story if necessary. After all, every story has a story and a good story teller knows the story’s story as clearly as the story. It’s what makes for storied stories. In my daughter’s case, as a copywriter and content editor, being able to tell a story is essential although she often has to temper her desire to be as thorough as she’d like. But when it comes to her personal writing, no story takes a back seat to its own story. Or back story. Even.

For me, I was often reminded to get to the point more quickly at meetings or in email exchanges but just as often I was glad I kept the thoroughness in my correspondence knowing that while others were getting calls and memos asking for more detail, my projects were being presented for approval and reports stamped “OK.” Still, I have a hard time with text messages and even Twitter’s new expanded character limit is far less than appropriate for any meaningful communication.

So, you know UPS designs its routes with as few left turns as possible. Apparently it means a tremendous savings in fuel costs. That came up the last time my daughter was over and we has just finished a killer frittata for brunch.

It made perfect sense to us.

 

It Doesn’t Add Up

I’ve been noticing a disturbing trend here and I think it explains why stores are in trouble. It has nothing to do with on-line shopping or discount warehouse stores. It has to do with store managers who are stupid.

I was in our local grocery store comparing the prices of the admittedly overpriced pod coffee selections. Single people who live alone and drink one cup of coffee a day understand their attraction. I noticed the sale tags (yippee!) then I noticed the need for improved math skills. Same brand, same flavor, different size packaging. The 12 count box, regularly 8.99, was on sale for 5.99. The 36 count box, regularly 24.99, was on sale for 18.99. I’ll wait. (Lah de dah, do dee dee, dum, hum, hum) Yeah! That’s what I said! I even mentioned it to the guy reaching for the box of 36. “Oh, I go through a lot of them,” and he grabbed two of the larger boxes adding, “Great price.”

Different day, different store, different item. Actually this was in a well-known major retailer whose name I’ll not mention but it ends in mart. I happened to be in need of some maintenance items for my outdoor gas grill including the little heat tent thingies that go over the gas tubes. Three of those little thingies actually. I found them on the shelf at 5.49 each. Right next to them was the “Economy Two Pack” (buy in bulk and save!) for 12.49. Once again I noticed an in store sucker … er, shopper … grabbing, once again, not just one but two of the two packs.

SaleSignLater that same day I was at the nursery (the plant kind, not the baby kind), picking out some herbs for my patio garden. Fortunately I only needed 4, or at most 6 plants. Why is that fortunate? Because they were on sale! What were regular price pots of 3.28 each were on sale for “$2.87 each, $24/tray of 8.” Of course someone had three trays in his cart. I hope he was planning on asking them being rung up separately.

Maybe I spoke too harshly of the store managers. They probably really are quite adept at math. It’s the consumer who needs the arithmetic refresher course. I think I might set one up. A friend of mine says I’d make a good tutor and I always can use a little extra spending money. I’ll charge a very reasonable $19.99 per lesson. Or 4 for 100 bucks!

Who says you have to be a big retailer to get in on Special Pricing?

 

Frozen in Time. Or Space. Or Neither?

I should be celebrating still. Last week was my birthday. A dozen years ago I’d still be celebrating a week later. No, that’s not accurate. “Still” makes it sound like I spent an entire week in revelry. Well, I was younger then. At least by 12 years. That would have made me 50 which contrary to the teachings of 30 and 40 year olds, is the age when one is truly still young enough to get into trouble but old enough to know better but not quite yet to not care. But no, not even those dozen years ago was I inclined to spend a full week in celebration of aging. So “still” is still not right. No. I should have said my birthday was last week and a dozen years ago I’d be celebrating it again.

“Still” might seem to make more sense than “again” but trust me, “again” is right. Of course, I’d be happy to explain.

A dozen years ago we’d have taken pictures. A week ago we also took pictures. A week ago, among the 20 or 4,000 pictures taken, I saw 4. Then, of the 12 or 15 taken I would have seen 12 or 15. But not for a week. A dozen years ago we were still taking pictures with analog cameras and film that required developing know how (or at least the corner drugstore).

Here’s what usually happened.  Regardless of whose birthday or anniversary or whatever and the actual date of aforementioned whatever, the celebration happened on Sunday. People worked during the week. (Actually I worked on Sundays also but that never seemed to alter the pattern.) (Hmm.) Pictures were taken, cake was cut, more pictures, gifts, more cake, more pictures, cake, pictures, wine, cake, pictures, etc., more pictures, wine, pictures. Film was rewound, removed from camera, and placed in prominent position to be dropped off for developing Monday morning. Monday film was forgotten due to Monday morning rush to get out the door. Tuesday film was forgotten due to it being Tuesday. Wednesday film forgotten due to everyone making bad camel jokes on the way out the door. Thursday film was remembered and taken to be developed! Decision making now entered the process. One hour, overnight, or standard. Couldn’t hang around for an hour and since we waited this long, what’s another day. Overnight please. Friday, now developed pictures forgotten due to TGIF. Saturday … ugh! Sunday, special trip made to pick up pictures, everybody gathers around, pictures passed about, celebration renewed!

More importantly, afterwards, sometimes weeks or months afterwards but eventually afterwards, the pictures were transferred to a photo album and placed on book shelf for future re-celebrations.

Last week, pictures were taken, phones passed around after any particularly good ones (four) then never seen again. [Sigh] But if you’re interested, you are welcome to come over and see pictures from my fiftieth. I know just where they are.

BD40Actually, this is from my fortieth. Seems I can’t find those from ten years later. I think we were using digital by then!

 

Say Cheese

I had my picture taken yesterday. I know, most people on the Internet seem to have a complete photo diary of their whole existence. I grew up with a Kodak Brownie. We took pictures only if necessary. Like on a vacation. In a different state.

The picture I he had taken yesterday was even more monumental than an out of state vacation. It was for my driver’s license. And it was about time too. The last time I updated my driver’s license was 4 years, 3 operations, and 100 pounds ago. I bore as much resemblance to my ID as …. let’s just say it wasn’t actually representative. In fact, the one time I actually needed a photo ID that anybody paid particular attention to, the nice TSA agent kept looking from it to me to it to me to it. Fortunately I had that renewed my passport two years ago which was after the 3 surgeries and 100 pounds. More fortunately I decided to bring it along with me even though I wasn’t traveling outside the country. Most fortunately that particular TSA agent was perusing my travel documents on the return portion of that trip and I really didn’t want to spend another night in New Orleans.

I figured something out on my way to the photo center. I was going for my eleventh renewal. Here ours renew every 4 years. That’s a lot of driving. And based on heads and shoulders at least, a pretty nifty photographic record of changing hair styles. Or it would be if they were on all my licenses. We only started using pictures on our licenses here in 1976 so my first couple documents were just black type on color coded card stock. Now it just so happened those license periods also coincided with my under 21 years.

DLIDs without photos are hardly identifying yet that was the standard in the dark ages of paper licenses. Of course that eliminated an entire cottage industry since it meant there was no need for a fake ID business. All you had to do was find an older somebody who wasn’t going out the same night as you who reasonably matched your basic info … height, eye and hair color, and sex. Sex is important. Having an older sister is of no benefit when you’re a younger brother.

But that won’t do today. Now there are pictures on licenses. And bar codes and holograms and for some reason a second picture. I guess that makes up for all the years there were none.

I figured I’m good for a while now. I have 4 new years on my driver’s license, 8 more years on my last password renewal, and no job and no school to go to that might require a photo ID card.

I don’t have to worry about a good hair day until 2022!

 

All Stuck Up

It’s time for me to come clean. I don’t have a favorite mayonnaise. Hellmann’s or Kraft is ok with me. I couldn’t tell the difference between a store brand and Duke’s. Whether regular, light, or olive oil based, I don’t care. Once I even made my own. For all the work involved, any advantage was lost on me. Sorry. Mayo is mayo and as long as it’s thick, white, and has a little tang it fills my mayo need.

On the other hand, every other condiment in the world has gone through extreme testing and I have strong preferences. These fall into two categories. Those I like and use and those I would rather do without. Rather do without. That doesn’t mean I don’t bend if I have to. If I’m at friends’ house and they are serving one of those other mustards at their cookout, I won’t turn my nose up and whip out my brand from a handy condiment belt. I’m not a snob. Except …

Except for honey and syrup. You might say that when it comes to honey and syrup, I’m pretty much stuck on what I like. I got to thinking about this because I just used the last of my honey this past Sunday when I made the glaze for the Easter ham and the last of my syrup on this morning’s breakfast pancakes.

(If you have a good memory you know in my last post I mentioned that we went out for our Easter dinner. That’s right, we did. But that didn’t stop me from baking a ham.)

(Some traditions die harder than others.)

(We now return you to your regularly scheduled blog post.)

I may have even mentioned before that I can be a honey and syrup snob. There aren’t specific brands of either that I have hitched my wagon to. Rather there are specific sources. Local sources. Local is always better. Think about last summer and the green beans you got at the farmers’ market versus those you got at your snow bound mega-mart’s produce section on your last shopping trip. I prefer the summer stock also, but that doesn’t stop me from eating green beans in January. But honey and syrup. Those are two different stories. If I can’t get local, I don’t get.

Fortunately, our local maple festival is this weekend. Those little plastic bottles of refined tree sap will soon fill my pantry! Honey isn’t a big seller at a maple festival. In fact, it’s not a seller at all at this one. Fortunately, right outside the park hosting the festival is a farm store where the natural nectar fills the shelves. So it looks like in one smooth motion I’ll be able to restore honey harmony and syrup snobbery to my kitchen.

And I, for one weekend, will be the most stuck up guy in the country.

 

An Eggcellent Family Tradition

Holidays are great for traditions. All the big holidays have great traditions with lots of family time and activities people are willing to wait all year for. Thanksgiving, Christmas, Groundhog Day.

egg1But as is so often the case, the biggest seem to have the least. And Easter is the biggest for the Christian community for if not for Easter there would be no Christian community. But still the fewest and the least. There just aren’t those big events we associate with the holiday outside of the church.

It might be because spring is a horrible time for a holiday. The secular season has its own traditions more universal than celebrating a religious commemoration. Spring break, baseball opening day, and high school musicals all compete for the limited attention span of people who have just gone through too many weeks of snow, ice, and freezing temperatures.

eggsMy own little family is no exception. Although there are our every year church activities and things we do most of the time, we have but one family tradition we’ve done every year since my daughter was old enough to sit at the table and spill colored water about the kitchen. Dying Easter eggs on Holy Saturday. This year since my dialysis schedule has me sitting in a chair not at the kitchen table most of this Saturday, we rescheduled our egg dying for today, Holy Thursday.

Easter eggs have been a tradition in Italian households for centuries, long before there was an Italy. Early Romans used eggs in their spring festivals to symbolize new life as did early Persians and early Mesopotamians and early Africans and druids and pagans and probably cavemen. Christians just borrowed them because the symbolism works for Christianity too. And for the two of us it works because we get to spend a few hours in each other’s company and catching up with each other and with the season.

egg2Traditions are good for that. Connecting seasons with the people. Take the opportunity this season to start or continue your own tradition. Whatever season you want to celebrate, Easter, Spring or Baseball, can be a chance to make new or stronger connections with the people most important to you.

Happy Easter. (I pick that one.)

 

Things Numerous but not Sufficiently Voluminous

I’ve had too many odd thoughts running around in my head and it’s time to get rid of some things that don’t make any sense to keep.

ModernThinkerHave you seen the new Internet food fad, donut chips? The last time I was at the store I purposely sought out day old donuts to try them. What you’re supposed to do is split your leftover donut in half so you have two skinny disks. Then you coat these in sugar and cinnamon and press them in a panini press. Don’t waste your time. Or your donuts. Unless you like flat, scorched, stale donuts.

I’ve seen this a lot in the last few weeks. A vehicle with appropriate handicap placard or plates idling in a handicap marked parking spot with a driver. This confuses me, particularly when I am walking past the vehicle in question after having has to park my handicap marked vehicle 3 rows away. Is this idling driver an able bodied person who dropped off his or her handicapped passenger at the store front and will return to the door to then pick up the passenger? Or is it a handicapped driver who dropped off his or her able bodied passenger and is himself (or herself) not intending on getting out of the vehicle. In either case, does that car have to be in that spot?

PatioSnow

View from my patio early Wednesday morning

Should it be normal that I didn’t think anything odd that almost 9 inches of snow fell here on the first full day of spring?

Baseball, the game of the boys of summer, starts its season March 29. Hockey and the boys of winter start the Stanley Cup playoffs on April 11. I wonder if this is why baseball style caps are the biggest hockey fashion accessory after replica sweaters.

There is a difference between being chronically ill and being disabled. Yes, a person can be both one leading to the other, and can be both neither affecting the other, and one can be either and not the other. The struggles are real for any of the above.

Am I the only person who still uses the 3 part recipe – eggs fat, and heat – for scrambled eggs and adds a splash of half and half in my morning meal mix?

QuestionIt’s been eleven days since we changed our clocks to Daylight Saving Time and I still have one clock that hasn’t’ been advanced yet. If people want an extra hour of daylight in the summer why don’t they just get up an hour earlier?

Why are there braille markings on drive up ATMs?

How many spiders are living with me that I can wipe out all the cobwebs in the corners on Monday and they’re all back Tuesday morning? And should I be worried about that?

Thank you for listening. I feel much lighter now.

 

The “Not Togethers”

I like yogurt. I like chocolate. I recently found out I don’t like chocolate flavored yogurt. Some things aren’t meant to go together. Even when not obvious, it soon becomes apparent that you are facing a combination that never should have been. Eventually the natural order of things will correct the imbalance and life goes on.

Every now and then, however, an aberrant pairing sneaks through and escapes corrective action. Sometimes they work. For consideration I give you oil and vinegar. Sometimes they don’t. Think pineapple and pizza. (Do not try to argue that point. If you disagree you’re wrong.) (Period.) Sometimes they should never have been put together in the first place, like good food with bad service in a restaurant.

Tuesday a friend of mine mentioned that she and her husband were going out for dinner. Since this was in celebration of their anniversary they had picked a new to them restaurant. I hadn’t heard much about it and since it was a dialysis day, I had 4 hours in front of me with not much to do. So I pulled out my trusty tablet, connected to the free guest WiFi, and did some research. Regardless of the source, I found consistency in the reviews. The food is very good. The service is below average.

What do you do with that kind of information? Going out to dinner is more than just eating. At a fine dining restaurant that goes without saying but what about at a local, family owned eatery. Good food coupled with a good wait staff gets added to the permanent dining rotation. Bad food brought by disinterested servers is equally a no-brainer; there is no reason to ever go back. Pleasant efficient wait people serving bad food is a little challenging. You don’t ever go back and spend money on disappointing food but you should slip the name of a good restaurant to the waitress in hope of a career upgrade.

But the good food/bad service establishment can be problematic. It’s hard to argue with good food. On the other hand, with a little planning and some care and attention, you can make your own good food in your own good kitchen. And as I already noted, going out to dinner is more than just going for the food. Service is called service because you expect to be served. And you want to be served well. You can’t separate the food and the delivery.

YogurtIf the server and the cooker are related you absolutely take the establishment off your future consideration list. Otherwise the decision is difficult. As much as you want the tasty morsels you can’t subject yourself to bad behavior to get them. Maybe you give them one more chance and see if the owner saw the errors in his or her earlier hiring practices and has upgraded the front of the house staff. On the other hand, if a subsequent visit reveals the same poor presentation, well that’s a combination that just has to go.

Just like chocolate yogurt.

 

Suiting Up

Twelve is a very important number. There are twelve months in a year, 12 animals represented in the lunar calendar, and twelve gods resided on Olympus. An American jury has 12 members; a Canadian football team has 12 players. There have been twelve men who walked on the moon. The Bible speaks of the Twelve Tribes of Israel and the Twelve Apostles. Beowulf has 12 followers, Thorin has 12 dwarfs, and there are 12 generals in Paradise Lost.

And in twelve weeks it will be Memorial Day.

What? Memorial Day? Yep. In 12 weeks America celebrates Memorial Day, another holiday no American gets to celebrate with a day off except for government employees but, and this is important, a day all Americans not lucky enough to live in Florida, Arizona, or Southern California get to celebrate with pool openings!

I thought this year I should celebrate Pool Opening Day with a new pair of trunks. Somewhere along the way, men have gotten the short end when it comes to swimwear. It may run from the classic Speedo and all that threatens to blind you when you think of most men in a Speedo to the classless board shorts and all that threatens to blind when you know those things are going to fall off at any moment. But between those extremes are the basic trunks in dark solid colors or inoffensive prints. Take reasonable care of them and they will last 40 or 50 years. And stay stylish throughout that time.

But only a short trip through the Internet’s e-mall and I saw that boy, was I wrong.

I knew I wanted something more distinctive than basic blue swim shorts and in an uncharacteristic fit of silliness (as opposed to a fit of uncharacteristic silliness) I typed “funky trunks” into the search bar. I didn’t know there is an actual company called “Funky Trunks” specializing in funky trunks. I guess technically Funky Trunks is a trademark of the Way Funky Company of Melbourne, Australia from where they supply funkily styled trunks to swimmingly adventurous men in Australia, Canada, throughout the UK, and in the USA, and maybe in a few other countries too. I stopped looking when I saw how much they cost for how little material they use!

NotMe

Not me in not my new suit

I won’t pick on just the branded funky suits and their high prices. All men’s swimsuits have gotten more expensive than the last time I went recreational clothing shopping.  To me, $60 (US) seems like a lot for something to wear to the pool. But I hadn’t bought any for a while and then it was probably at a store with “mart” in the name on an end of season clearance rack so what do I know.

So then I thought the couple pair I have will have to do until sometime this fall when the end of season racks are filled with funky style trunks. Or maybe basic blue.

 

Working It Out

Every now and then I get it into my mind that I should go back to work. Most of the time that happens when I’m asleep in the form of a dream (or nightmare if you will). Some of the time it happens when my every so often disability recertification comes in the mail. In the past few days both of those things happened. And then I thought, if I had to, what would I do?

I couldn’t do what I used to do or I’d be doing it. Whatever it would be it should be something that I don’t have to think much while I’m doing it. I had a lifetime of thinking. I’d want something mostly brainless.

It shouldn’t be anything that requires a lot of sitting. I spend so much time sitting during dialysis (so I can “live a normal life” while I’m not on dialysis) and after dialysis (so I can recover from dialysis) that standing is actually refreshing. But it couldn’t be anything where I had to stand for more than a half hour at a time. I’m good on my feet in one place for around 30 minutes and then I fall over. Sometimes it’s a little more, sometimes a little less, but 30 minutes is a good starting point. Or more appropriately, stopping point. Limited standing would be good.

The local dollar store had a sign up for a part time cashier. I love dollar stores and it would be a financial plus for them since my little salary would certainly turn into dollars spent there. But I’m certain they don’t have half hour shifts and I’m just as certain they wouldn’t take kindly to me teetering, tottering, then toppling a few times each day, ADA regs notwithstanding.

HelpWantedA great standing job would be TV weather person. They only stand in front of the big screen for 2 or 3 minutes then it’s back to checking the weather app on the phone to prepare for the next segment. I can do that. I even already have the app on my phone. Two actually. The one that I wanted and downloaded myself and the one that magically showed up the last time my phone automatically updated itself from wherever it automatically updates itself. If I would be willing to move I can probably do it without either of those apps. I’m certain that in San Diego I can go on air and say “tomorrow will be warm and sunny,” and be right 362 days of the year, 363 on leap years.

A short period standing job would be good but would more likely still have to invented. What else is out there to do? Driving. I like to drive and I know my way around town. I could drive something, but not for a cab company, or worse, an app based ride hailing service. I wouldn’t even pick up a hitchhiker back in the last century when thumbing on the open road was right between VW bus and Greyhound as the most popular means of interstate travel. Depending on the kindness of strangers is not my idea of gainful employment.

Limo driver might work. Oh the people who climb into the back of a limousine are just as strange as those crawling into the back of a taxi and then they aren’t nearly as strange as those crawling into the back of a taxi. You can tell that by the way even though some limos have glass partitions between driver and passages they are rarely bullet proof. Car lot courtesy van driver is another stranger driver job I can get along with. Again, they are still strangers but the people I would be working for are holding the strangers’ cars hostage. The problem is that sometimes those drivers double as lot attendants and that means clearing cars of ice and snow in the winter and washing them year round. That makes it all much too much like a job.

What else? I thought I’d find out and check some ads. I was still interested in possible jobs but not that interested that I wanted to open up a browser and check a real job site. I discovered that there are still want ads in the paper. A lot of them are for security guards. That wouldn’t work for all kinds of reasons. Security guards either sit a lot (see above), stand a lot (see above), or walk a lot (not even considered enough to be included above). No to guarding.

But I found a job in the paper that seemed ideal. It was titled “staffing assistant” and the responsibilities included “reviewing and recommending job applicants, and making staffing recommendations.” I figured I could review my background, recommend they hire me, then further recommend my job to be home based and with no additional responsibilities.”

Now we’re talking dream. No nightmares need apply.