Never Underestimate the Power of an Offspring

A while ago WD Fyfe posted “Stuff I’ve Learned from Literature,” a collection of life’s lessons from the pages of best sellers such as “never volunteer for anything” as taught by The Hunger Games. In a comment I added “never underestimate the power of a woman” learned from “anything by Ian Fleming” to which he replied, “Including Chitty Chitty Bang Bang.” Of course my reference to Ian Fleming was to the Bond Girls of the 007 franchise but the famous children’s story turned movie has several strong female characters. Perhaps a Fleming trait?

CCBBYou didn’t know that the author of sixteen Bond, James Bond spy novels tossed in one book about a magical car? He did. Published right between You Only Live Twice and The Man with the Golden Gun it was the last book he wrote. Based on bedtime stories he told his son Casper, he wrote as he convalesced from a heart attack from which he never fully recovered.

That got me thinking which as you know not only do I have the time for but is also rarely a good thing yet often results in a blog post. Thank you Bill.

So … the world is full of talented authors and more than a few of them are both quite well known and are parents. So how many of the well-known parents have favored their children with tales that themselves became well known in spite of the parent not being well known for authoring children’s books. I found three. Four if you stretch a point.

The second to come to mind and first in the “I didn’t know that” list is Mr. Fleming’ famous tale of the famous car. The first author famous for a child’s story harkening back to his child to come to mind but on the “but what else did he do” list is A. A. Milne. If before this summer’s film release you didn’t know Christopher Robin was indeed Christopher Robin Milne and Pooh, Piglet, Eeyore, Kanga, Roo, and Tigger were the younger Milne’s childhood toys, you do now. But before the poem featuring Winnie-the-Pooh appeared in When We Were Very Young, the elder Milne was known as a playwright.

Also on the list is one known more for penning songs. Kelly Clarkson, former “American Idol” winner and singer/songwriter has also published two children’s books inspired by and featuring her daughter River Rose. Though not yet classics, who knows what we might be saying about them in fifty years.

PatTheBunnyAfter extensive research spanning at least 30 minutes, the closest I could come to uncovering another author who was known for one thing but exploded on to the scene with a book inspired by an offspring is the historian Dorothy Kuhnhardt, author of the 1965 winner for longest title, Twenty Days: A Narrative in Text and Pictures of the Assassination of Abraham Lincoln and the Twenty Days and Nights That Followed–The Nation in Mourning, the Long Trip Home to Springfield. The book she wrote as her gift to her daughter is more succinctly titled Pat the Bunny. I say this is a bit of a stretch to my search because although Kuhnhardt was a legitimate historian and author, the books she is better known for are the children’s volumes which she was putting out before the first bunny was patted but the patting was going on before she wrote the first book. It’s all very confusing and probably doesn’t belong on the list but I liked the book both as readee and reader.

There are many well-known authors who have written children’s books but were they inspired by stories they told their own children? Google doesn’t know about any so I guess not. If you do, share, but be sure to tell Google too. Can you tell Google anything?

 

Remotely Technological

If I had to describe myself I would avoid it. But if I couldn’t, depending on the context, I would say I am a technologically aware luddite. I’m not anti-progress, I’m just don’t care about it. Actually, most other things I care about more. Work had the necessary bells and whistles. Home had bells. And whistles. And too many of them sometimes.

I wouldn’t be the first to say we’re advancing in the wrong direction. Take a look at your wrist. If it’s not there, on the wrist of somebody you know is a smart watch doing all the things Dick Tracy’s did in the 40s looking remarkable like what Kojak wore in the 70s. In fact, if you’ve got a spare $500 laying around, you can get a brand new Dick Tracy watch.

I don’t. But what I do have laying around is a new remote that might finally be progressing to where I suggested they go six years ago. Look at the remote on the left. Ignoring those 4 shortcut buttons toward the bottom, there are only 10 buttons on it. That’s the voice remote for my Roku Stick.

Remotes

Compare that the to the voice remote for my cable with its 39 buttons which is actually 14 buttons less than the cable remote that sparked my post six years ago. Eventually we might get to power, volume, and the one that looks like a cross.

Oh, I didn’t get the more slender if not more fashion forward remote to join the entertainment streaming masses here in the 21st century. I just got tired spending $130 for cable. Like I said (as I said?), I’m not anti-progress. But I can be cheap.

More is Less

It is said everybody has a number. That might be a number of dollars to commit an otherwise distasteful physical act, or a number of times the car stalls before you break down and finance a new one, or perhaps the number of proposals before you finally say yes. For me it was the number of ways to prepare avocado. And the number is 73.

Seventy-three ways to use an avocado was the subject line on the email. A trusted food magazine’s daily email with a new recipe, a reasonably thought out kitchen hack, and some cutesy new way to do something you’d not previously considered like perhaps how to juice concord grapes at home, had with that one subject crossed the line into click bait. And I wasn’t biting.

It was one thing to occasionally sneak in 5 ways to use a watermelon or six flavors to make your coffee. I’d gladly scroll my way through a half dozen ways to spice up my morning caffeine dose. But everybody knows there are only three things you can do with an avocado – chunk into a summer salad, spread onto a wrap, or turn into guacamole. Anything else is a pathetic attempt to create relevance or justify buying a Tesla. See avocado oil.

CensoredWhile we’re talking about Facebook (I did say click bait), did you hear about the spat going on between Dutch tourism and the harbinger of all things questionable? Apparently the Visit Flanders tourist bureau would like to advertise their museums on the site but because the video they prepared includes shots of paintings by Rubens, the site usually not known for decorum refuses to allow the video to post because Rubens painted, er, nude models. It seems the number for Facebook is 1/4, as in the number of inches wide the shoestring covering the nipple of a spring breaker frolicking on the beach must be to make the post “decent.”

Another number that seems to be is 29. As in dollars spent to be free. Once Wayfair was the only site that blatantly barked “the shipping is free” in their ads but it wasn’t unless you spent a minimum amount, theirs being $50. Not to be outdone, etailer after etailer is including free shipping as one of the perks of shopping with them. It just doesn’t happen to be completely free. Shipping charges still show up at checkout sometimes with a little note saying how much more you have to buy in order to qualify for free shipping. Usually that number is 29 less whatever you have already committed to your purchase. Completely free. At least they tell you how much free costs, unlike the infomercial people who will double your order for free. Just pay a separate fee.

So, what’s your number?

McReally

I really like sandwiches. I’ve done that bit before so I’ll not bore you twice with it. Maybe even three times. Anyway, I like sandwiches. Today I came close to a sandwich trifecta. I made an egg and sausage on English muffin for breakfast, for lunch I had grilled chicken with provolone and zucchini on a hoagie roll, and I came close to grilling a hamburger for dinner. Fortunately I came to my senses and grilled a pork chop instead and actually got to use a knife and fork for one meal.

But that hamburger got me thinking about the sandwich world. Every restaurant has sandwiches. Maybe not the Top of the Marque type places but I can’t afford them so they don’t count. Yes I said that. If you want them to count, put them in your blog. Anyway…every restaurant has sandwiches but it took one that nobody wants to admit patronizing to have made it an institution. New York delis notwithstanding. Of course that is McDonald’s. And I’m not getting any consideration from them for this.

The hamburger thought that popped into my head when that hamburger got me thinking was the Quarter Pounder. You know McDonald’s recently upgraded the Quarter Pounder. No? You didn’t? That’s right. Nobody actually goes to McDonald’s so of course you didn’t. That’s ok. I did. They recently upgraded the Quarter Pounder and a couple of weeks ago I had one. I’m not going to sit in my kitchen and ponder if I would rather fire up the grill and burger it on my own or make the trip down the road to cop dinner. But if I’m on the road and hungry, and an arch topped sign beckons, I could do another one of those.

McRibAh but there’s more to the story. The hamburger thought that popped into my head when that hamburger got me thinking wasn’t just about hamburgers. Because one of the hamburgers that thought popped was the venerable Quarter Pounder, that particular hamburger got me to think about a non-hamburger sandwich from that chain, the McRib. Or you prefer: the McRoo (inaccurate though since it contains no kangaroo meat although rumors do persist) or the McTripe (actually quite accurate since tripe is one of its 70+ ingredients) (sorry) or even the McOhNoI’dNever which is probably also inaccurate because they sell between 30 and 50 million whenever they are released and I only get one) (really).

It’s true. I am a McRibber. I don’t know why but every fall I start looking for the signs that the everything but the kitchen sink sandwich is coming back because I have to have my McPig Fix. Fortunately, unlike certain potatoes chops, I can stop at one. Fortunately because even I will admit they are weird and they also have over 400 calories and you don’t keep a boyish figure like mine (yeah, right) by chowing down on a bagful of those things.

Yes, I really like sandwiches. Even the marginal ones.

One (Zucchini) Out Of Many

My last post I said I was going to do something I hadn’t done for a while, complain, which may have been somewhat inaccurate. This post runs to something I don’t do often enough and is surely quite accurate, be grateful. Not any old gratitude is it that I am expressing, but heartfelt thanks for my nearly 19 year old electric range, and my almost 29 year old eccentric daughter.

Most social media platforms are the most antisocial of platforms but I indulge for the special interest groups. Support for chronic illness or rare diseases is easier when you involve most of the planet. And hobbies or interests can be explored more easily when you spend most of your days in a smallish apartment by way of a connected phone, tablet, or laptop while plopped in a comfy chair. It is one of the latter groups of groups that reminded me of how good I must have it. Yes, I seem to be quite more fortunate than others not among those sharing medical burdens but of those who enjoy cookery to fill a few otherwise dull hours throughout the week.

Apparently one cannot really cook unless using a $500,000 range metering gas fed flames unless one instead is cooking over the open flameless heat of natural chuck charcoal or in the smoke of natural hardwoods in a specialized outdoor vessel. Or so those of my cooking aficionado collective extol in their various posts, complete with pictorial evidence.

Yesterday my daughter interrupted my trip to the local farmers market to bring me a basket of bounty from her backyard garden. Included in that were several zucchini, just the right amount for one of my favorite summer treats, zucchini fritters. Or zucchini cakes if you want to think more healthily, but just barely. And handful of readily available pantry ingredients and 60 minutes later we were sitting on the patio enjoying piping hot patties of grated zucchini dipped in ranch dressing enjoying the summer sun’s warmth and shine.

Thanks to my apartment complex provided and now aging electric stove I enjoyed a most wonderful repast on a most wonderful break with the most wonderful offspring. I’d include photographic evidence but we are it.

You’ll just have to take my word that I expressed the right amount of gratitude.

—-”

Bonus recipe! Real good zucchini fritters

1-1/2 pounds zucchini, shredded and drained.
1/2 large yellow onion, shredded
1/2 large red onion, shredded
1 or 2 or even 3 Italian banana pepper, chopped fine
1 egg, slightly beaten
2 tablespoons + 2 teaspoons kosher or sea salt
1/2 cup all purpose flour
1 tsp baking soda
2 teaspoons coarsely ground pepper
1-1/2 teaspoons paprika
1 tsp adobo powder (or chili powder)
1/2 tap garlic powder

Shred zucchini and onions. I use the shredding disk on my food processor. A real cooking hobbyist would use the large holes of a box grater. Place in a colander over a bowl, or to be like me into a salad spinner, and sprinkle 2 tablespoons of the salt and allow to sit for 10 to 25 minutes.

Mix flour, baking soda, the remaining salt, and the herbs in a small bowl.

Transfer the zucchini and onions to a clean tea towel and wring the devil out of them. Hopefully all the water will also get wrung out. If you were like me first take them for a spin in the salad spinner and then transfer them to the towel and squeeze with all your might.

Heat a large frying pan to medium high and add enough oil to cover the surface. (I use light olive oil but any normal oil will do. I’ve even used corn oil. But don’t get fancy and try to use coconut or avocado oil for goodness sake!) Assemble a cooling rack in a rimmed baking sheet and heat your oven to 250°F (120°C).

Plop the now abused zucchini and onions into a large bowl and fluff with a fork or some other fork like object. Mix in the chopped banana pepper and the beaten egg. (Thought I forgot about them, didn’t you?) Add the flour mixture in 3 installments a making sure each is completely incorporated.

Add a reasonable amount of the mixture to the hot pan and squish down to about 1/4 inch thickness. (I use a quarter cup for six 4 inch diameter fritters fried in two batches but do your own thing). Fry until golden brown, admit 3 to 5 minutes per side then transfer to the cooling rack. In between batches add oil if need to cover the bottom of the pan and allow to return to heat. Once all fritters are fried and resting nicely on the rack, pop the baking sheet into the oven for 15 minutes.

Eat and enjoy. Best shared with a friend or friendly relative.

Shop With An Opp, Err, App

Just one blog post ago I said how sometimes I can appreciate some mobile based applications like the daily paper. Sometimes I am quite content with the old fashion ways like the Sunday paper. Today I tried a new phone app and I might not ever go back to my previous routine. Today I shopped, scanned, and bagged my way through the grocery store.

Ok, I know some of you are already saying that you don’t even want to use the self-checkout. “If I wanted to check out groceries I would have gotten a job at the grocery store!” and “I don’t see anybody giving out discounts for doing their job!” are just a couple of the reasons I’ve heard people give for not embracing self-checkout. Sometimes while in line for self-checkout. And that’s fine. As far as I know, no store has demanded that you have to check yourself out. At least not ones with a brick and mortar presence. They still have cashiers manning the scanner and till and you are welcome to use those lanes if you want somebody else to do the hard work.

I sometimes had problems with self-checkout at the grocery store. Often it was because of a person attempting to use the self-checkout who had difficulty completing the basic “pass bar code over scanner, put on belt or in bag” motion. Rarely was it the technology itself although the express, 12 items or less, self-checkout registers never understood that I wanted to use my own bag even though they gave me that option at the start of the process. A human was always able to provide some intervention and I moved right along.

The “Scan, Pay, and Go” option as my local market has dubbed the service, cuts the most annoying of the limitations of the self-checkout and still gives me the opportunity to shop in non-contact bliss. The process is simple. You download an app to your smart phone or use a provided hand held scanner. Instead of just placing an item into your cart, you scan the product’s bar code and put it into bag in your cart. And you continue through the store completing your shopping list like so. For security reasons you don’t put any payment information into the app and you pay at the end of the shopping experience. At the checkout area you proceed to an area just for the “Scan, Pay, and Go” crowd and scan the bar code on to the checkout stand which retrieves your order. You are given the option to redeem coupons and select payment method, then off you go.

It might not be for everybody. Some people might want even more automation. But for an old guy like me, it’s nice to have done something relevant to the 21st century. Finally.

I can’t wait till next week’s shipping trip.

 

 

 

 

 

Just Because You Can

This morning Best Buy announced they will no longer sell CDs in their stores. Vinyl yes, polycarbonate no. Apparently those who had normally opted for the shiny discs are now more likely to download or stream music to their hand held devices.

Last week the local paper announced that in August they will be dropping the print version of the paper from seven days a week to five. Apparently everybody wants their news electronically. This particular paper has not only its news website but two different apps for reading on mobile devices.

When Apple told us they had just the thing for that (with their trademarked and copywrited slogan (copywrit? copywrote?)), did they know they would release an app to reduce mobile dependency 9 years later? In fact, their app for that is only the latest in a string of such aids to reduce our electronic jonesing.

No, I’m not going to embark on a rampage decrying the ever presence of mobile devices in people’s hands. For the most part, I personally would rather hold a paper in my hands for perusal, especially now that they’ve resolved the inky finger problem, and though I never really got the hang of transferring a song from “somewhere out there” to what I still call “the phone,” I think we’ve done well in miniaturizing and availing technology to the masses. Even I am more likely to read the morning paper on my tablet out on the patio and I actually have a collection of favorites in my music folder in “the phone” (thanks to the daughter’s doing). Still, there are some things that shouldn’t completely replace the older hard copy iterations.

TriptikFor example, if you have a cell phone any less than say six years old you likely have a GPS mapping program at your fingertips. When I was traveling for work I appreciated my locating and traffic apps. I’d step out of an airport that looked quite like the airport I departed from, got into a rental car that look quite like the one I returned in a city earlier, and navigate to a hospital that looked suspiciously like one I visited the previous day on roads that held no resemblance to anywhere I’d even been. Yet I never got lost. My “phone” always knew where I was and which way to go.

But even knowing exactly where I was I never had a sense of roughly where I was. Years ago I’d use AAA “Triptiks” to navigate to a specific place. They were flip chart looking collections of mini-maps that specified your travel along highlighted roads. But I also always had my guidebooks and atlas so that at stops I could get a feel for what lay beyond the margins of the designated route. How else could you know that the world’s largest ball of twine was just 50 miles around the next bend, a drop in the mileage bucket when you’re already 1800 miles from home? You don’t get that from GPS.

So although I hope atlases never go away and that I’ll always have a CD player in my car so I have something to listen to while I search for the second largest cactus shaped like a tea pot, I can still appreciate the electronic versions. Now if only the proponents of those would please leave my paper and plastic alone we can live together in peace.

 

Oh Balls!

I was watching the Father of the Bride last night. The original with Spencer Tracy and Elizabeth Taylor as father and bride. If you haven’t seen it or the 1991 remake with Steve Martin and Kimberly Williams-Paisley reprising those roles, the premise is that fathers go a little wacky when their daughters and wives plan that most father-unfriendly affair, a wedding.

I bring up that it was the 1950 production I saw because a scene in it made me sit up and say, “Now that’s blog-worthy!” If by the time you’ve finished reading this you don’t agree with me, well, that’s ok, not all of what I think is blog-worthy is blog-worthy but then, isn’t that the fun of it?

Anyway, there is a scene when Spencer Tracey in his attempt to either maintain a little control or save a few dollars decides he will wear his own formal attire, presumably from his wedding 20 some years earlier, rather than buy or rent a new tuxedo. It wasn’t that even formal styles a couple of decades apart are going to be different or that almost everybody’s body a couple of decades apart is going to be different that particularly tickled my questioning brain. Those aren’t blog worthy. Sort of ticklish and predictably funny yes, but blog worthy? It was when he pulled his cutaway from its storage box and a cascade of moth balls poured out across the floor that I sat up and said to myself, “Whatever happened to moth balls!?”

MothballsWe know moth balls still exist. You can find them in Amazon so they are still real. And we still say when something isn’t used anymore that it is mothballed. Is that because we used to use mothballs when we stored things we aren’t using anymore? Or is it because we don’t use moth balls anymore? Or do we? Just because I don’t have a closet hanger filled with moth balls doesn’t mean all my neighbors don’t.

So I did a little search. That’s when I discovered that Amazon carries moth balls. I also found out that hanging them in closets, tossing them in dresser drawers, and adding one or two or twenty to your vacuum cleaner bag (all things I remember my mother doing about the time Spencer was trying on a 29 year old formal jacket) aren’t top search results for “moth balls.” Instead I found recommendations for keeping houseplants pest free, attics bat free, and backyard sheds mouse free.

I don’t have an attic or a backyard shed and my houseplants are already critter free. On a more traditional note I’ve had real wool sweaters in my closet for more years than I probably should have and still they are not moth eaten and I’m not sure what moth balls do, or did for a vacuum cleaner and see no reason to discover what now. So I don’t think I’m going to jump on a moth ball bandwagon and order a pack or case. Sorry Amazon. But if you have a can’t miss use for those little white waxy spheres, please let me know. Maybe I’ll change my mind.

Now if you’ll excuse me, I have a twenty year old tux in that closet I’d like to try on. Just in case.

 

No Bones About It

Last week at the deli I finally took the time to actually read the little tags in front of the rows of meats waiting to be sliced to your favorite thickness, or thinness, to your preferred weight. Actually to the weight you want the meat. Probably if you were looking to get to your preferred weight you wouldn’t be at the deli.

Anyway, I was reading the tags and I kept noticing a theme with the ham selections. They were all “off the bone.” I didn’t understand. Isn’t ham supposed to be off the bone? If I wanted ham on the bone I’d go buy the big chunk of pig leg and bake my own ham to ultimately slice as thick, or as thin, as I’d like. I know on those occasions I have done just that, step number one to slicing ham however thick, or thin, you like it is cut the ham off the bone.

HamHam has always had something of an image problem. Years ago there were basically two kinds of ham you could get. Cooked or not cooked. You had to cook both but the not cooked took more steps and more hours than the cooked to cook. Then someone decided that was too confusing so they started calling them city hams and country hams. It only took a few times to the store to figure out which was the cooked ham that didn’t require as much cooking as the not cooked ham. That’s the one I wanted. Maybe because I was from the city. Or maybe it was because I liked the idea of someone starting the cooking for me. I don’t know. But I figured out which was which and which to take home and cook. Or finish cooking.

And then those same theys (I think it was the same theys but it could have been a new group of theys) started fooling around with the pig anatomy and came up with a semi boneless ham. I never knew which part of the bone, or the leg, was halved but the ones I got always still had a bone in them. But that was a good thing because how are you going to make the bean soup when you’re all done slicing the ham off the bone as thick, or as thin, as you want it if you don’t have the bone to start the soup with. I have read several recipes for bean soup and they all start with “put a ham bone in a big pot.” Not “put half a ham bone in a big pot.”

Now the latest thing they (the original theys, the second wave of theys if there was even was a second wave, or a whole new they group) came up with is the spiral sliced ham. Oh sure, you can say that’s not new, those have been around a long time. But in the past to get a spiral sliced ham you had to go to a special store and they were all the way cooked and they cost about as much as filet mignon instead of your basic pig leg. But now you can walk into any grocery store and pick up a spiral sliced ham as long as you want the cooked version and don’t mind relinquishing the how thick, or how thin, the slicing to an anonymous spiraler.

But to get back to the short story, no matter what kind, how cooked, in the city or out in the country, with or without half a bone, or presumed pre-sliced spirally speaking, you have to get the ham off the bone. So what’s the big deal with this “off the bone” label?

And don’t even get me started on the salami!

 

 

 

 

Tactical Sandals and Assault CEOs

I don’t know what it is about weekends but I get the strangest emails and see the oddest posts between Friday afternoon and Sunday morning.

For example, an email from Friday touted this season’s best hiking sandals. I don’t know why I was getting an email encouraging me to buy women’s clothes but after I got over that bit of incredulity I was left wondering if the purveyors were actually serious about encouraging anybody with the intent of setting off on say the Appalachian Trail to do it in sandals. Or were they using term “hiking” in a more poetic sense as in trekking from Sak’s to Nordstrom.

If you’ve watched any cable channel in the last month you’ve seen a spate of advertising for “tactical” sunglasses. “Tactical” must mean something new and different for the 21st century. I learned that it meant something used to gain a desired advantage or outcome particularly in military applications. Recalling my own years in the military (admittedly in that other century that brought me those vocabulary lessons which included my working definition of tactical) I know I never had a briefing on the correct eyewear for a particular campaign, drill, or exercise. Yet it was just last Saturday that I saw a banner ad march across my screen warning me not to be taken in by imposters, these are the tactical sunglasses our heroes are wearing. Oh, and if I act now I would get a free tactical flashlight. Just pay a separate fee.

This one isn’t so care free. If you didn’t see it, the weekend news included an article about a Chicago firefighter who was cited for not securing a firearm and having an assault type rifle within the city limits when his 14 year old daughter posted a picture of herself holding the weapon on Snapchat captioned “Don’t worry, I won’t shoot up Lane,” referring to Chicago’s Lane Tech College Prep High School. It seemed a straightforward enough news story until America got hold of it. Comments to the online article ran from “they have nothing better to do than arrest 14 year olds,” and “all your cities are cesspools,” to “it’s not illegal for a child to hold a gun,” and “in all fairness the firefighter is probably white.” I’m sure none of that was what I had envisioned as protecting either our First and Second Amendments or any other rights when I volunteered for the military back in that different century. But then, I didn’t get the class on the tactical sunglasses either so what do I know.  By the way, none of the commenters questioned why the young lady was either threatening a high school or who misled her about what constitutes online humor.

I guess this was news earlier in the week but I didn’t see it until Saturday. Apparently there is a regulation that requires CEOs to declare their salaries in terms of percentage of the average worker of their company. Without going into all the details, the average CEO makes about 17 times what the average worker does. We know some CEOs make millions of dollars but the average CEO salary is $730,000. We also know that hundreds of thousands of people make minimum wage but the average salary in the US is around $43,000. We further know the average company president (there are a lot more of them than CEOs) is making $147,000 a year. Now nobody asked me but I got curious. How much does the average union president make compared to his or her rank and file. A 2017 survey of union presidents revealed 22 of them made over $400,000 in 2016 with an average salary of slightly more than $300,000. Oddly enough it was difficult to find an accurate average salary of American union laborers. The most recent number I found was from 2014 and that was $950 a week or about $49,400 per year. Like I said, nobody asked but I was interested.

This is a good one. It’s always challenging when I get to talk with my cable and Internet provider. Sunday my service went out. It was working fine until … well, let me start at the beginning. In Saturday’s paper (you do still read your local paper, don’t you?) I read an article about a widespread computer virus that was discovered and neutralized by whomever (whoever?) tracks these sorts of things. This particular thing was affecting not computers but modems and routers. Apparently a simple reset of your modem is enough to protect or free your equipment from this virus. I read this at dialysis and was a few miles away from my modem but I made that mental note to do just that when I got home. Of course I forgot. When I finally remembered on Sunday, I managed to reset my modem just as a major system outage was occurring. When my modem did not go back on line I panicked thinking I activated the virus and would never be able to go on line again and would never be able to buy those hiking sandals that would best show off my calves or those tactical sunglasses with free bonus tactical flashlight. To make a long story short (I know, too late), I called my provider and got a recorded message describing the extent of the outage and that service would be restored in a few hours. If I wanted to follow the progress I could do so at their website. Hmmm.

I don’t know what it is about weekends.