The Nose Knows

If this sounds familiar it is. I’ve asked this question before and nobody could supply a good answer so I’m putting it out there again.

What insanity has infested the minds of the people who name men’s toiletries and bath products?

This is important stuff! Forget pandemics, forget riots in the streets, turn all that social media energy aware from climate change and dictator of the week discussions. Arguing the merits of masks and vaccines mean nothing until somebody can adequately describe exactly what “hydrate” smells like!

AxeAnarchyAll this politically correct talk about gender neutrality and sexlessness and inclusivity hasn’t reached the men’s fragrance department. Women soaps, deodorants, shampoos, and other whatnots applied behind closed bathroom doors still make sense.  Who doesn’t know, or at least can reasonable imagine, what honeysuckle smells like? Women get rose oil, jasmine, green apple, and if you’re feeling a little adventurous, cucumber. Along with the aforementioned “hydrate,” men get “fresh,” ‘hi-def,” and “balance.” Women can relax under “waterfall mist” while men get stuck with “anarchy.” Not kidding.

There is a men’s deodorant fragrance “Strength.” My first thought is a bunch of sweaty guys in a gym lifting weights. And this is what I want to walk around all day smelling like? No thanks! There’s also a men’s deodorant called “Clean.” A little more to my liking, but as with its close cousin “Fresh,” aren’t those things that shouldn’t have a smell. I mean if it’s clean it doesn’t need a scent, right?

Whatever happened to the dye and fragrance free fad. Can’t we just have soap. Does everything have to enhance, isn’t it enough to just make ourselves clean and fresh without have to apply “clean” or “fresh” after washing?

Anarchy. Wow. Now there’s something I bet you won’t see a scratch and sniff sample of.

Press or Say…

I had such a variety of topics to pick this week, but to make a long story short, I had a killer phone call with an insurance company that deserves to be talked about. That’s right – an insurance company. Who  would have thought that anybody, anywhere, ever  would come away from a phone call with an insurance company and feel good about it

In general, insurance companies’ phone systems and auto-attendants are designed by the progeny of the Marquis de Sade. Everybody has gone through the drill at least once. Everybody who has insurance. You call the number and get a robotic message similar to this.

“Thank you for calling the Incredibly Misleading Insurance Company, your one stop for home, health, life, auto, renters, business, boat, builders, boat builders, long term care, after care, personal liability, personal property, and accident insurance. To continue un English, press one, para continuar en español presione dos, lietuviams stumti trečiąjį numerį, bizning o’zbekcha to’rtni bosing versiyasi uchun, moun ki pale kreyòl ayisyen peze nimewo senk lan, att höra dessa instruktioner i svensk press sex, aŭ se vi estas unu el la ĉirkaŭ tri homoj, kiuj efektive parolas Esperanton, elektu la numeron sep.”

Your make your selection and in a reasonable facsimile of the language you selected you get the following instructions

“To give you the absolute best in class service please make your selections from the following, but please listen to all options carefully because we changed this from the last time you called.
Press or say 1 to pay your bill
Press or say 2 to get your current balance due and pay your bill
Press or say 3 to hear outstanding claims and pay your bill
Press or say 4 to hear policy options and pay your bill
2 + 2 5 (3)          Press or say 5 to change add or change your policy or increase your policy limits and pay your bill
Press or say 6 to file a claim and pay the new higher premium we will assess you as soon as you press or say 6
Press or say 7 to request a copy of your policy or proof of coverage, pay the service charge for said copy and then pay your bill
Press or say 8 to hear these options again in a different order
Press or say 9 to (hehe) speak with a representative [chuckle]”

Naturally you need to speak to a representative or you would have used the website to conduct your business so you press or say 9, and you are told by the friendly cyborg:

“In order to serve you more efficiently please enter your 43 digit account number, 78 character alpha-numeric policy number, the last eight digits of your Social Security Number, your billing zip code, the number you are calling from, and the first three digits of your childhood pediatrician’s office street address.”

Surprisingly you manage to enter all the required information and the cheerful android tells you:

“In order that I transfer you to the representative to help you best, please tell me what type of assistance your need. Press or say 1 to pay your bill…”

…and on and on.

If you’re lucky, you remember that if you press 0-0-0-0-0-0-0-0-0 you will be immediately transferred to some unprepared service representative and you might get some satisfaction to the problem responsible for the call to begin with before they put you on “a brief hold” and you are cut off.

But today, I called my medical insurance carrier, specifically myMedicare supplement insurance carrier. And I got the following (the names are changed because I don’t want them to know I’m blabbing this all over the universe):

“Thank you for calling the We Really Do Care Insurance Company. I see you are calling from [repeats my number]. If this is [states my name], press 1, if not, press 2, en espanol, numero tres.”

I press 1.

“Thank you. How can we help you today? You can say “pay my bill,” “track a claim,” “ask a policy question,” or “speak to a representative.””

I said “Speak to a representative,” and in about 20 seconds a cheerful human voice answered. “Hi this is Friendly Frieda. The computer told me who you are but before I continue, please confirm your billing ZIP code.” I did that and in a little over 5 minutes I had all my business transacted. Whew!

That’s it. No drama. No rant. Maybe next week.

It’s time to shoot up again

There’s so much happening in the world, in the country in the state and I can’t do anything about it. Really, I’ve tried and the world/country/state hasn’t budged. But I can do something about me, for me, and help the world/country/etc/etc/etc at the same time. I can see it in your eyes! You know where I’m going!! Yes, you are 100% right. I’m going to get a flu shot. Much more fun than getting the flu. Trust me, I’ve had both. I was going to write a whole new post about flu shots but I’ve already done did that a dozen times or so, so I reached back to 2016 and pulled this one out. It’s still good stuff. Then after you read it, go get your flu shot. It’s about that time again!

Just Shoot Me

(From October 24, 2016, slightly edited to remove unnecessarily big words)

I’ve been shot. I suppose it was about 10 days ago now. I got my flu shot. I can probably count on one hand the number of years I didn’t get a flu shot all the way back to when I can remember doctors keeping lollipops on their desks for the good boys and girls who got their flu shots.

For years I worked in a hospital and getting a flu shot was just something you did every year. It went along with doing annual evaluations, decorating for Halloween, and renewing your parking permit. Everyone grumbled about it but everyone did it.flu

Now that I’m not working I have to remind myself to get a flu shot. And while I was busy reminding myself I thought I’d remind you. Get your flu shot.  If you are a southern hemisphere resident hold that thought for 6 months.

I never understood people who would come up with a dozen different reasons not to get a flu shot when it’s so effective at preventing the flu and when getting the flu can be so devastating. No, you won’t get the flu from the flu shot. You can’t get the flu from a flu shot any more than a zombie will eat your brains. The virus in the flu shot is dead – even more dead than an undead zombie. It can’t come back to life and infect you. What can happen is that you can get a cold or a fall allergy or a seasonal bacterial sinus or respiratory infection at the same time you get the flu shot but it’s not the flu.

You can get the flu in the same year that you get the flu shot if you don’t get it at the right time. Now is the right time. The flu shot doesn’t start working the instant the needle pierces your skin. It takes about two weeks for the vaccine to work its magic on your immune system so it is at its peak in protecting you against a live flu infection. You should schedule your shot about a month before the anticipated beginning of the flu season. If you wait too long to get a flu shot and you are exposed to the flu virus before your body can adequately prepare enough antibodies to repel an assault you can get the flu. The high dose version of the flu shot may provide effective resistance a bit sooner but should not be used as an option to timely inoculation.

You can also get the flu late in the season even if you got a flu shot if the circulating viruses mutate more quickly than expected and if your immune system is weakened by age or compromised by other diseases or conditions. For individuals with compromised immune systems the flu vaccine should be active for about six months. If you have weakened immune system and the active flu season in your area is expected to last past March or April you might consider asking your physician if you should repeat the flu shot six months after your initial vaccination.

Sorry if this post sounded too much like a public service announcement. It’s probably just a result of those years I spent in public service

The case against the chef knife

Yes, you read that title correctly. We are boycotting, rejecting, protesting the use of, and generally shunning chef’s knives, or just as appropriate, chef knives. Chef knives out, I say! Except for me, because like so many Americans, particularly the unvaccinated, unmasked, and uninformed of which I am none, I’m special.  Please keep in mind I have no formal culinary training, no background in knifeology, sliceology or dicematics, and no experience as a professional cutter. But like those who have no medical training and very little common sense who insist on making up their own facts while still believing the pandemic is a hoax designed to get microchips implanted in every human by way of the vaccine, not knowing anything about knives is no reason not to spread my truth about knives.

Chefs, particularly famous, celebrity chefs much more so than the relatively unknown celebrity chefs and definitely the ones who if they don’t sell knives at least use knives, all say if they were stranded on a desserted island, not to be confused with a deserted island, and they could have only one thing in all the world, they would want to please be allowed to keep their chef knives. Of course, if they were on a dessserted island they would need their knives to prepare something sweet. If they were on a deserted island the one thing they would want would be a ticket back home, price is no object. That’s what I would want too. Anyway, getting back to the desserted island, personally I believe I’d want a whisk because whipped cream goes best with sweets, and there is just no way you can slice or dice heavy cream fast enough to make it light and fluffy. Again, just my opinion.

Those who really know how to use a chef’s knife, the chef, can go ahead and use it to their heart’s content. They don’t tell you that they are big, heavy, sharp, and unwieldy to wield if you haven’t been trained in their use. They then compound it and say to get the most out of your chef knife you need a big one – a 12 incher, or at least 10 inches.  Even the girl chefs, hmm women chefs, umm, even the chefs who identify as anything other than male with male parts down there will argue that size does matter. They flash their foot long 4 billion dollar carbon steel machete on television where the camera angles deftly screen from view most of the blood, then when you try it at home where you don’t have a staff of twenty doing the real work, you find yourself plucking the tips of the fingers of your non-dominant hand out of the stir-fry ingredients.

Save yourself the embarrassment of yet again explaining to the EMTs where to find the cooler and zip top bags for ice for the trip to the emergency room and stick with a Homecook’s Knife, also just as appropriate, the Normal Knife. I think with a well balance, well sharpened, reasonably priced utility knife, you too can prepare meals your family will think are just dandy. If you happen to be exception at home cookery, like I am (again, just my opinion – no, that’s a fact), you could step into the world of responsibly chef knife ownership.

You see here my personal knife collection. That’s it and I make almost every meal I eat. No, seriously, really I do. So far this year I have eaten other people’s cooking about 24 times and it is September. That’s a bunch of meals prepped.

Knives

So then, this is my working cutlery. I use a short, 8 inch chef knife when I get all cheffy and decide to use it and then it is mostly for fine dicing, there’s nothing better than it for chopping green onions and chives, and I like mincing herbs and smushing cloves of garlic with it. Sometimes I put extra garlic in things just so I can pound the living daylights out of them with the side of the…. umm, but I digress. I’m sure somebody who owns 6 restaurants would laugh at it but then I actually know how vaccines work because I really did go to school for that. Below that is a 7 inch utility knife, the workhorse for my cutting and slicing, something you will never see on a televised food competition. Both of those are Vitorinox and they get honed after each use and sharpened only when needed. With the utility knife I can cut most anything from produce to poultry and with its thin blade I can even skin and filet fish. The paring knife is another frequent visitor to the cutting board and is an OXO product. The serrated knife is by El Cheapo and almost never comes out of the block but every now and then I need those teeth.  The whole kit and kaboodle, including a good honing steel and kitchen shears cost less than $150, about half of what the famous guys will spend on their one necessity for Dessert Island. Which reminds me, maybe next week we’ll talk about whips. Balloon whips for whipping eggs and cream for crying out loud! (Sheesh)

Now that we’re done with stuff I don’t know nothing about, on Tuesday I will be getting my vaccine booster shot because I am immunocompromised. If for some ridiculous, completely unscientific reason you are unvaccinated, and you don’t intend to ever at all vaccinate, would please be so kind as to wear a mask while you read my blog posts. Thank you very much. Big chef knives were sent here by aliens.

What’s your hurry?

[If you are reading this in your email, especially on a mobile device, the formatting may be a little wonky. It might be better in the browser. Just saying.]

Pull up a chair and don’t go anywhere. This is going to be short and sweet and I would hate for you to miss it. Short short – few words, lots of pictures. Well… three at least, maybe 4.

So now, today is August 26. We’re barely back in school, Labor Day is still 11 days away, Grandparents Day is the following Sunday, and then on October 11 we celebrate what we used to be content to call Columbus Day but now the name changes depending on who the Twitterati feel like honoring that year. The point is, there are three holidays between now and the annual fall excuse for pretend adults to get drunk while the kiddies OD on snack size chocolate bars, but those bars have been out along with décor, decorations, and orange and black barware.

You will notice the date on this actual screen shot is July 13 when there had already been enough ads released to do a comparison to find the best sales for this Halloween

Well, we’re used to Halloween candy hitting the grocery store shelves as soon as the Easter candy is put on clearance so that’s not so shocking. How about this one.

It happens every year, earlier and earlier, those dreaded three little words: Welcome back, pumpkin. Yes, it’s here and yes, that is the actual date and time it was on my scream, I mean screen.

Okay, I did say, it happens every year, so what’s to get excited about over a little pumpkin. How about a little turkey, as in Thanksgiving turkey as in…

… or should I have said as in Black Friday Eve turkey. Yes, Black Friday news is out. If you can’t read that posting date I’ll tell you it says

Thursday,19th August 2021 at 11:24am.

[Sigh]

So what else could there be on this the 26th of August, surely not, no, it can’t be. That’s four months! Is it possible?

Oh yeah, baby, it’s possible. How did I start? We’re barely back in school, Labor Day is still 11 days away.

That’s all I got. You can go now. But then, what’s your rush?

Things I think I think

Now that I’ve had my fill of ranting for a while here, it’s time to catch up on some thing that have been floating around in my brain and make some room up there for future ramblings.

thumbnail_IMG_0599Have you ever tried to grow a tree from an avocado pit? Let me rephrase that, have you never tried to grow a tree from an avocado pit? I think that’s required in “Things to do in your first adult kitchen 101.” I tried and sort of even succeeded. Sort of. For a while I had an actual tree. It stood about 5 feet tall but was only as big around as a school pencil. Unfortunately, not quite as sturdy. My latest experiment was “let’s grow a pineapple plant from the crown of one.” (The things we did while locked in.) A year later I have not just one, but two.  I wonder if this is how Dole got started.

I recently ranted over the increasing number of loaded guns brought to airport security. The most common excuse for such behavior was “Duh, I forgets I was packing a rod.” I found a story about another feller who forgot he was carrying a loaded weapon. This guy brought his gun not the airport but to his bathroom. As he dropped his pants to drop into the seat, the gun dropped out of his pocket into the floor and went off, sending the bullet through the bathroom floor which doubled as the bathroom ceiling to the apartment below where it met the hand of another young man, unarmed but now not unharmed. You can’t blame the gun guy. There have been alligator sightings in the area and you never know when one might pop up anywhere there is water. (My conjecture, not his explanation. He said he forgot it was in his pocket. Yeah, right.)

Service with aAre there any grandfather clock aficionado out there? I have a contemporary long case that has travelled with me now through three homes and resided in multiple places at each. The years have been kinder to the case than the movement. It is still in great shape, shapewise, but it runs late. Not slow. Late. It keeps a 60 minute hour today as good as the day it was uncrated but little by little it has developed its unique peculiarity of chiming the hour late. We’re now up to 5 minutes late. It’s not unusual for a guest when hearing the chime to comment, “Oh it’s x o’clock, no wait, I have 5 after. Your clock is slow,” and I respond, “No, it’s not slow, it’s late.” It has taken 20 years for the chime to be out of sync by 5 minutes. (Out of synch?) An optimist would note that in another 220 years, it will work its way around and be right on time.

Just two rants ago I questioned what could be more valuable than your own child in response to Consumers Union’s suggestion that until all manufacturers put warning devices to alert to unforgotten children locked in the back of hot cars, one should put something of value there that you would not likely forget. For one young father around here last week, that should have been tacos. Apparently, the good lad had a hankering for tacos. Not just any tacos, he wanted the kind available only at the local casino. There he parked his car, left his children behind just to run in and place the order, then decided he might as well wait for that order sitting in front of a slot machine instead of in front of his steering wheel. Security cameras caught his elation at hitting a jackpot about the same time they caught his kids waiting alone in the car. No word on how long the tacos were waiting.

Okay, sharp witted readers may have inferred that I implied this post might be rant-free, yet 50% was rant-like. Let’s call it rank-lite. Hey, I’m making progress!

At Your Service

I’m not completely certain about this but I think we have given up on the idea of service. Ads still use the word. Businesses have the word in it. Some entire fields of business are known by it.  But just having the word around is no guarantee of service.

Lately much of my personal world has had questionable service where service should have been expected if not outright assured. My friend ordered a washer/dryer set with the “deluxe installation service” which was then delayed for over a week because a required piece of hardware was not delivered with the appliance. The installation team didn’t have access to the needed pieces because they were the installation “service,” not the delivery “service.” I recently had a delivery go awry when a package entrusted to a delivery service (which coincidentally includes the word “service” as part of its name) to go from Point A to Point B was never seen at Point B. The cost of the contents was reimbursed as per their agreement but when questioned about a possible refund on the cost of the “service” I was told that was not part of the warranty. My daughter had her roof re-shingled last month, and the service included clean-up facilitated by a dumpster placed in her driveway (her one-car width driveway) blocking the garage for a full week after the one-day installation was complete. When she called and asked when, or if, it was going to be removed, she was told that would be determined by the trash removal people and they schedule their own “service” dates.

Service with a“Service” is defined as the action of helping or doing work for someone. Merriam Webster goes a step further and adds “a helpful act.” We would argue that in none of the above examples was help or work done. Others may say work was done. It just wasn’t especially helpful, and the definition does not specify the act of helping and doing, merely helping or doing. If I was running a motivational speaking service and presenting this as an argument for how to tell the truth and nothing but the truth yet far from the whole truth, I would cleverly label that as qualified honesty.

There once was a time when our entire way of life was exemplified by service. Neighbors would unthinkingly do for other neighbors. My mother never baked a dozen cookies or a single pan of lasagna. She would, together with a few neighbors baked a dozen dozen cookies and a half dozen trays of lasagna. Half would go to the church for some fundraiser and the other half split among the women who made them. Young people still enlisted for military service or committed to reserve officer training in school even during peacetime literally to serve the country. Social clubs, professional organizations, parent groups relied on volunteers to serve as officers, and committee members and chairs. And there was always plenty of help.

Now service is a bad word. Contracts specify what isn’t included in the service. Service crews stipulate the limits of their responsibilities before anybody even asks. One of the biggest service scams of the entire galaxy, the United States Congress, doesn’t even recognize the people they theoretically are elected to “serve.” If so, why then are their assigned seats grouped in their chambers according to party rather than by the states they represent. And don’t even get me started on every company’s and website’s terms of service.

So the next time somebody offers you counter service, curb-side service, free delivery service, claims they are service experts, serve with care, or are known for their service with a smile, ask to read the fine print on their service limits. Bonus points if they actually do and help.

Reuse it or lose it

Are you a recycler? There are recyclers and then there are re-recyclers. And don’t forget the upcyclers. I might be a little of all but mostly I’m a re-recycler. That’s where I’m doing my most to save the planet. Actually, if I’m going to be really, super honest, that’s where I’m doing my most to save a few bucks, the planet comes along for the ride. Let me explain.

Recycling is what we do with our blue bins and our bottles and cans and papers and cardboard. If you’re lucky enough to live somewhere where the recycling agent accepts glass, plastic, carboard, and paper you’ve got it made because that’s the most of it anyway right. Once a quarter some organization will have a program that will accept your extruded polystyrene, household chemicals, and electronics, but if you stick to the four basic food groups, er, if you stick to the big four, as far as I’m concerned, you’re doing your part. ‘Nuff said on that.

Upcyclers are the creatives of the recycling world. They can look at a TV stand, a stained chunk of kitchen tile, and a garden hose and say “Gee that would make a great a wet bar” and do it, and add an integrated wine rack, wine and beer coolers, and cheese platter with a well for a fondu pot and skewer storage. Damn they’re good.

I fall in between. I’m a re-recycler. I’ll find an old TV stand and turn it into a different color TV stand. I believe recycling doesn’t stop at getting rid of stuff from your home but not putting it in the trash. It’s donating it to charity run thrift stores, consigning it to second hand shops, or giving it away through neighborhood apps, Facebook groups, web communities, or the old stick it on the curb with a “free to a good home” sign. Then when somebody like me needs a new stand for his toaster oven, or a new toaster oven, he’s likely to shop first at the thrift store to see what can be given a new life.

lampI thought of all this last week when my daughter asked me if I’d like a stand to hold my herb pots in the kitchen, she found one on the curb. My first thought was “damn I’m glad that apple didn’t fall far from its tree.” My second thought was to run right over there and get it.

A lot of stuff that people don’t want still has lots of life left. Usually just a little cleaner is all it takes to have them looking good enough for company. Right now I have several kitchen small appliances, a mug holder, a table lamp in the living room, a floor lamp in my office, the stand for my keyboard, a small bookcase, and the office worktable courtesy of several thrift stores, and a roll of sound insulation that I’m working into a podcast booth that I found in front of one of the buildings here marked “free if you want it.” A couple old favorites of mine at the house were an arbor made from an old brass headboard and an end table for the sunroom fashioned out of 4 shutters and some plywood leftover from an old project. When I get tired of these or almost anything else, I make a drop-off trip to the local charity.

Re-recycling may not for everybody. Out and out upcycling is beyond a lot of people’s capabilities, certainly mine. But providing the raw material isn’t. The next time you have a TV cart or a garden hose that you don’t want anymore, donate it to a thrift shop, or put it out with a sign for somebody to take. Don’t jus throw them away. There could be a wet bar out there waiting to happen that just needs a little help from you.

The shot heard around the world -or- Yes, Virginia, there are other vaccines out there

One hundred, thirty-seven years ago this month, Louis Pasteur administered the first rabies vaccine and things haven’t been the same since. That wasn’t the first vaccine developed for an animal. That would have been the chicken cholera vaccine in 1879, also developed by Pasteur. But when he gave that first rabies vaccine five years later he was setting a course for protections from a then universally deadly disease in humans by inoculating the animal. Prevent the disease in the animal and the animal can’t transmit the disease to the human. And thus, today dogs are roaming the streets with rabies tags hanging from their collars indicating they bear no risk to their human companions other than perhaps smothering them with dog kisses. And all is right with the world.

Except it isn’t. Cats and dogs aren’t the only animals who can get rabies. Nor were there in the days of Pasteur’s experiments. Bat, rats, raccoons, even cattle can too. In fact, any mammal can carry and transmit rabies to any other mammal. Could then, can now. In 1885, a year after he developed it for animal use, Pasteur injected the rabies vaccine into nine year old Joseph Meister who had been mauled by a rabid dog. The boy survived the rabies infection, the first ever to do so.

Animal vaccines were new in the 1880s but they weren’t the first time animals had been used in the development of vaccines. That happened 90 years earlier when Edward Jenner injected cowpox into humans to prevent the closely related smallpox virus. Through subsequent studies and experiments, the lives saved from smallpox through vaccination was so significant that by the 1922, primary schools in the United States began requiring smallpox vaccination for admittance. Through the 1930s diphtheria, tetanus, anthrax, cholera, plague, typhoid, and tuberculosis vaccines were developed, and then by mid-century work was completed on vaccines for measles, mumps, and rubella. The latter half of the century brought vaccinations against chicken pox, pneumonia, and hepatitis B. This century saw the successful development of rotovirus, herpes zoster in adults (shingles), and human papilloma virus (HPV) vaccines. And don’t forget SARS-CoV2 aka CoViD-19.

We have been so fixated on COVID for the last 18 months we may have forgotten, or at least not actively considered, all the other vaccines and routine vaccination recommendations for children and adults. This was illustrated last month when this year’s influenza vaccine strains were selected with no notice by the mainstream media and little fanfare even in specialty media circles.

Although we may take a break from thinking of all the horrible things that can happen to us (besides being asked to wear masks, wash hands, and give others some space), viruses don’t take a break from causing potentially horrible things to happen. So, you should probably start worrying about a bad flu season for 2021-2022. It’s not that far away.

Part of the reason we might expect a bad flu season is because we’ve been pretty good with our CoViD mitigation. Masks, handwashing, and social distancing (which I still think should be called personal distancing because there’s nothing social about it), did a fabulous job of keeping influenza airborne rather than allowing it landing zones in our persons. Now those little fellows are mad as anything and will be twice a virulent this year. Well, okay, that would be a great story line for a book or a movie but, viruses aren’t all that vengeful in reality though sometimes it may seem they are.

I’ll give you two reasons why this year’s flu season may be back with a vengeance, and these reasons are valid for any viral infection. One is science based and the other is more social. Science tells us the body’s immune system actually thrives on small, short term exposures (which is why vaccines work) and that the lack of repeated exposure to the flu virus deprived the body of an additional weapon to augment the flu vaccine. The social reason that this year will see a more substantial flu season is that people, having had over a year’s worth of “isolation” will do what people often do and overdo. Without mandated masking and social distancing, people will try to make up for lost time in close social settings and forsake those mitigation practices that added up to making flu season 2020-2021 a non-event.

To reiterate, this covers all viruses. Last year also saw record low incidents of respiratory syncytial virus (RVS) and rotovirus in children, adenovirus and rhinovirus in everybody, and subsequently less non-COVID induced pneumonia.

I know, you are thinking, and possibly saying out loud to your screen, “But it’s too early to think about a flu shot!” You’re right. And I’ll remind you again in September and October to get out there and get your shot. But now is a good time to think about all those other vaccines we’ve spent a year not thinking about. Are you due for a tetanus booster? Did you put off your second shingles or pneumonia shot? Young adults, have you been evaluated for meningococcal vaccination; caregivers, do you need a new hepatitis titre and possible booster? Parents, what is the status of your children’s vaccine regimens? Travelers, are your shots all up to date?

There are so many more vaccines than COVID and now is the time to refresh yourself about them. For years we’ve relied on them to keep us safer and healthier than we were just a single generation ago. But vaccines only work if people are willing to be vaccinated. Go ahead, be willing. Joseph Meister did and lived to talk about it.


Links to US Centers for Disease Control and Prevention immunization schedules for 2021:

For adults age 19 and older
Table 1: By age
Table 2: By indication

For children and adolescents, birth to age 18
Table 1: By age
Table 2: Catch up schedule
Table 3: By indication
Parent Friendly easy-read chart

Resources
Information for adults
Information for parents

VaccinatedFamily

Saving SPAM

Some time ago in the not too terribly distant past but distant enough that a gentle reminder wouldn’t be out of the question, I posted an entry that began with a one-sided discussion about spam e-mail although that wasn’t the focus of the post. Likewise, this one will start with spam – emails and others.

At least once a day I check the spam email folder and more days than not I find an email in there that is definitely not spam. I often wonder how they determine what can and can’t be let through when I also, and usually on the same days, wonder how they determined an email that got to my inbox was let through. What was it about my mechanic’s email reminding me to bring my car in for service that made it suspicious enough to be shuttled into the Junk folder yet the one to me from me declaring I could “lose 61 pounds in 4 weeks” seemed perfectly normal and allowed admittance to the safety of the Inbox? (And why 61 pounds? Did 60 sound too unbelievable?) But I didn’t start this to discuss what got into the Junk folder. But while I’m here . . .

2021-06-23Is it just the email clients I use, and there are 4 of them (the laptop, desktop, tablet, and phone all use different applications to access my email), or does everybody have multiple junk and spam folders to hold undesirable dispatches? Mine has Junk, Junk, Spam, sometimes Spambox, and sometimes Junk Mail, and always at least three of them. How do they decide? And who are they anyway?

Speaking of They, who are they who decides what gets to be called a virus. My anti-virus program pops up at least once a day to remind me of additional services it can provide – for an additional fee. If it was a phone call it would be routed to the “Silenced” folder as a possible spam call by the phone’s version of a Junk folder. (And speaking of viruses, even though we weren’t really, why is virus bad when you’re talking about computers but viral is good? Who makes this stuff up?) Naturally the same thing happens with the phone’s spam filter as the email. Perfectly innocent calls like the automated reminder from the doctor’s office gets tagged as possible spam and silenced while three different people expressing their concern that my car warranty has expired are let through. At least the phone and email “blockers” don’t cost me an annual fee to be wrong.

SpamBut do you want to know what really annoys me about all this? Spam. It’s rendered SPAM as an undesirable. SPAM as in Special Processed American Meat by the Hormel Corporation. Since 1937, SPAM has had its haters too but more lovers for sure. By the way, SPAM does not stand for Special Processed American Meat. That was a sobriquet given it during WWII by non-American troops treated to the canned delicacy. SPAM is actually a portmanteau of Spiced Ham although it is available in a variety of flavors, even (ugh) pumpkin spice.

There have been a billion recipes written for SPAM and a million cookbooks to hold them. (Too hyperbolic? Well, there are a lot!) There is even an annual SPAM cooking competition. At least there was until the pandemic forced its cancellation last year. The point is SPAM is an unexpectedly wonderful American treasure. Naturally we should confuse it with spam, a expectedly awful pile of junk.

Canned ChickenIt’s a good thing there aren’t any filters in the canned meat section of the supermarket. If there were, we’d be reduced to eating . . .

. . . canned whole chicken?

Now that’s some spam!