Children of the Candy Corn

Listen up everyone.  Today, as is October 30 of every year, is National Candy Corn Day!  And you thought you had to wait for the last day of the month for the only good holiday in October.

Candy corn is good stuff.  Butter, sugar, honey.  What more could you ask for?  Add some food coloring and a little more than an hour of your time and you have the ultimate fall candy.  Better still, hop on down to the grocery store and buy packs of the stuff in a little more than a minute.

Some of you reading this might remember making or getting home made candy and treats for Halloween.  Candy corn, candied apples, fudges, cookies, popcorn balls, and gooey nut clusters were classics where kids would memorize the houses for year to year gratification.  Then some psychopath decided it was a good idea to stick razor blades in apples and now all any self-respecting parent will let a child keep is whatever comes sealed by the manufacturer.

Today if you want home made you better hope that a very generous soul invites you to his or her (or their) house party. Or, bring back the traditions and make your own for your own.  Nothing wrong with that.  And you control the ingredients.  Perhaps a splash of rum added to the popcorn balls’ caramel paste or some bourbon infused marshmallows to hold the nut clusters together.  Maybe bobbing for apples in a barrel of Riesling.  Now that’s a party!

But back to the candy corn.  Yes it’s fall and yes the ultimate is chowing down on those little kernels usually before they even hit the candy dish.  But there is so much more one can do with these a-maize-ing treats.  Sprinkle them on your cupcakes like, well like sprinkles.  Let them play with your cereals either in your Rice Krispy treats or Chex mixes.  Add them to a batch of chocolate chip cookies.  Mix them with the peanuts before adding that whole kit and caboodle to popcorn and caramel for an even sweeter popcorn ball.

And finally, three words that will serve you well for the entire fall season:  Candy Corn and Prosecco.  It doesn’t get any better than that.

Now that’s what we think. Really. How ‘bout you.

 

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