Today, a mini-rant.  We, as most of the world, are trying to make ourselves better people.  Persons?   We do good for our friends, neighbors and co-workers.  We give to charities.  We contribute to our local food bank.  We let trucks pull in front of us.  We’re nice people wanting to be nicer.  Isn’t everybody?

Two things nice people do are practice patience and exhibit tolerance.  Yet there are some folks that try even the most patient person’s tolerance.  These are the behaviors we’ve noticed again over just the past few weeks and the ones we can do without while we’re being nice to the rest of the world.

The clerk trying to make life easy for him or her and damn the customer.  Recently He of We was checking out at one of his favorite stores when at the end of the transaction instead of the computer cash register printer spewing forth the printed record of his purchases it made an awkward sound, shimmied a bid, then did nothing.  The clerk said that printer had been giving him problems all day and did He really want a receipt.  “Not if you’ll be available to stand up for me if I should have to come back with an unwanted item within 30 days and with a receipt.’’  The clerk then proceeded to repair the printer which apparently meant re-loading the paper properly.

The boss who gleefully reminds the workers who’s the boss.  Whether after a meeting, lunch, or a special celebration, there is a boss who will remain anonymous whose call to return to the business of taking care of business is “back to your holes and do something.”  Not a particularly well taken suggestion particularly when some of those being spoken to have windowless offices down a blind hall.  (That’s his good point.)

The guy who abuses the express check-out lane.  We’ve brought up this one before and we’re not talking about someone with 13 or 14 items in a 12 item lane.  We mean the person who pulls up a loaded cart with 30 or 40 items.  These people know the rules but they also know that the cashier isn’t going to say anything lest he or she (the cashier) ends up with an unsatisfied customer.  Instead, the overly patient cashier waits until the next person in line is up and apologizes for the inconvenience.

The party at the restaurant who continues to use the table for 30, 40, even 60 minutes after paying the check.  We’ve mentioned how we don’t wait for food and encourage everyone to practice table waiting restraint.  If it’s more than a 15 or 20 minute wait, there’s probably another restaurant nearby with the same menu.  Spread your wings.  What we never conjectured was that the waits are caused by people who consider their tab and tip admission to their table for the evening.  If you aren’t finished socializing after the coffee and deserts move to the lounge, a local bar, or somebody’s house for goodness sake.  (Thanks to Daughter of She for bringing up this brand of irritant.  She was waiting at a restaurant where the hostess told her and company of the reason for the wait.  That should have signaled the end of that wait!)

As we said, we’re trying to be nicer than we already are.  Can’t everybody?

Now, that’s what we think.  Really.  How ‘bout you?